Crossroads Buffet Holds 20 Per Cent Off Until 30 September

Singapore Marriott Tang Plaza Hotel is still quoting a 20 per cent discount on adult Crossroads Buffet prices until 30 September 2026, under the code CR20OFF.

The hotel’s Crossroads site, checked on Saturday (Aug 29), lists weekday lunch at S$72++ and Friday-Saturday lobster dinner at S$120++. The code applies to the adult price only. It is not listed on eve of and on public holidays and special occasions.

Crossroads Buffet CR20OFF lobster extravaganza seafood spread at Marriott Tang Plaza
Lobster Extravaganza Friday-Saturday dinner, S$120++ adult, Crossroads site checked 29 August 2026. Image: Crossroads / Singapore Marriott Tang Plaza Hotel.

THE PAYABLE BILL

Crossroads prices carry a ++. That is a 10 per cent service charge and 9 per cent GST, or 1.199 times the listed figure. Weekday lunch at S$72++ is about S$86.33 payable. With CR20OFF the adult list becomes S$57.60++, or about S$69.06 payable. The saving is about S$17.27 a head.

Taste of the Ocean lunch buffet spread at Crossroads Buffet Orchard Road
Taste of the Ocean lunch, weekday adult S$72++, checked 29 August 2026. Image: Crossroads / Singapore Marriott Tang Plaza Hotel.

Child prices stay at S$42++ across lunch, dinner and brunch, or about S$50.36 payable. The Crossroads site does not apply CR20OFF to children. Two adults and one child at weekday lunch, code on the adults, come to about S$188.48 payable.

The same hotel’s Crossroads Cafe lists an Executive Set Lunch from S$28++, or about S$33.57 payable. That is a two-course or three-course plate in a different room, not the buffet. After the code, weekday buffet lunch is still more than double the cafe set.

A Taste of the Ocean is listed from 6 July to 30 September 2026 with more than 60 seafood items, a crab tonyu hotpot live station, and a binchotan grill at dinner.

WEEKEND LOBSTER

The Lobster Extravaganza is listed for Friday and Saturday dinner from 6 July to 30 September 2026 at S$120++ adult, or about S$143.88 payable. With CR20OFF the adult list becomes S$96++, or about S$115.10. The saving is about S$28.78 a head. The page names grilled lobster with blue cheese mornay, coconut curry sauce and Korean spicy sauce, plus a kueh pie tee station.

Marriott Tang Plaza chef at Crossroads Buffet live roast carving station
Live carving station at Crossroads Buffet, lobby level, 320 Orchard Road. Image: Crossroads / Singapore Marriott Tang Plaza Hotel.

Sunday to Thursday dinner is S$92++ adult, or about S$110.31 payable, and about S$88.25 with the code. Saturday lunch is S$84++ adult, or about S$100.72 payable, and about S$80.57 with the code. Those sittings sit between weekday lunch and the lobster dinner.

SUNDAY BRUNCH

Sunday Champagne Brunch is listed at S$99++ adult, or about S$118.70 payable, and about S$94.96 with CR20OFF. A S$146++ package inclusive of champagne, draught beer and house wine is marked as not applicable for discount, or about S$175.05 payable. That is the sitting the code does not change.

A separate DBS/POSB 20 per cent off the food bill at the same buffet runs to 30 December 2026 on the deals desk, with a two-day advance booking. That offer is written as not valid with other promotions. CR20OFF and the DBS rate are alternative 20 per cent cuts, not a stacked 40 per cent. Holiday Inn Atrium’s 1-for-1 buffet is a different mechanic, and it is MUIS-certified. The Crossroads pages checked on 29 August do not state MUIS certification.

DETAILS

Crossroads Buffet, lobby level, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865. Nearest MRT: Orchard. Reservations: +65 6831 4605.

Lunch: 12pm to 2.30pm. Dinner: 6pm to 9.30pm. Breakfast is listed separately and is not named on the CR20OFF blocks. Dress code: smart casual. Quote CR20OFF on reservation. Adult-only. Not on eve of and on public holidays and special occasions. The window is 6 July to 30 September 2026. Chi Spacca at Hilton Singapore Orchard is the other Orchard grill conversion already on this desk, not a buffet.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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