Tablescape Restaurant & Bar at Grand Park City Hall has unveiled its Christmas 2026 collection, a mix of a four-course dinner in its neoclassical dining room, two reimagined log cakes and Festive Celebration Sets for gatherings at home. The festive dinner runs from 2 December to 1 January, from 6.30pm to 9pm.
The Festive Four-Course Dinner
The dinner costs S$98++ per guest. Each diner picks two starters, one main course and one dessert from a contemporary European menu.
The starters are Burrata with heirloom tomatoes and shaved melon, a Foie Gras Duo of pan-seared foie gras and mousse with beetroot, cocoa and salted chocolate, and Boston Lobster with charred onion, garden leaves and Avruga caviar.
Mains include Sea Perch, cooked sous-vide and wrapped in savoy cabbage with charred leeks, mussels and a bonito-onion emulsion, and a Roasted Turkey Roulade with potato mousseline, smoked bacon and asparagus. There is also a Josper-grilled Wagyu Beef Tenderloin with shallot confit, pumpkin fondant and tenderstem broccoli, and a vegetarian Truffle Courgette Risotto.
Dessert is the Coffee & Coconut Cloud, a coffee-coconut mousse with crisp meringue and candy floss, finished tableside with a spray of gold dust.
Two log cakes and a cheese board
The takeaway range includes two log cakes, each 1kg and serving 8 to 10 people:
- Santa’s Secret Rum & Kunafa Log, S$98, takes its cue from Dubai chocolate with crisp chocolate kunafa layered against moist chocolate sponge and a rum note
- Frosty’s Osmanthus & Yam Log, S$88, pairs osmanthus pear confiture with vanilla sponge, white chocolate mousse and Japanese yam filling
Completing The Sweet Bar is the Charcuterie Cheese Yuletide Board at S$68, with cured hams, mortadella and salami, bleu, Asiago and Brie cheeses, marmalade and candy canes.
Festive Celebration Sets for home
Two sets are available. The S$228 set serves 6 to 8 people and includes two starters, one main, two sides and one log cake. The S$280 set serves 8 to 10 people and has three starters, one main, three sides and one log cake.
Starters include the Charcuterie Cheese Yuletide Platter, Snowy Burrata & Prosciutto di Parma, Rudolph’s Savoury Beef Meatballs made with Wagyu beef, and Golden Crown King Prawns with mango-spiced salsa and chickpeas. Mains are Roasted Festive Turkey, Holly Jolly Salmon Wellington, Honey-Glazed Gammon Ham and Prime Angus Beef Roast in striploin or ribeye, at about 2.5kg.
Sides include Mac & Cheese, oven-roasted ratte potatoes, glazed chestnuts with pecans, grilled vegetables with almonds, edamame with bacon and buttery Brussels sprouts. Each set comes with a choice of either log cake. Takeaway orders can be placed on the restaurant’s online store.
Key details
- Festive dinner: 2 December 2026 to 1 January 2027, 6.30pm to 9pm, S$98++ per guest
- Venue: Tablescape Restaurant & Bar, Level 3, Grand Park City Hall, 10 Coleman Street, Singapore 179809
More Christmas food to plan for
Comparing options? See our guide to Christmas log cakes 2026 at voco Orchard, Fullerton and Holiday Inn Atrium, and the list of hotel Christmas turkey takeaways with early-bird discounts. Tablescape also featured in our Tablescape mooncakes 2026 guide.
