Golden Peony at Conrad Singapore Marina Bay is hosting Chef Andy Fung, Executive Chinese Chef of Liu at Conrad Bangkok, for a two-week residency from 2 to 15 November 2026. Titled Cantonese Craft, with a Thai Accent, it pairs classical Cantonese technique with flavours from Thailand.
What Chef Andy Fung is cooking
Chef Andy brings nearly four decades of experience in Chinese kitchens across Hong Kong, China, the Philippines and Thailand. That shows in the menu, which includes a Sea Cucumber Spring Roll with Thai “Tom Yum” Sauce and Boston Lobster Three Ways.
The dishes are served at lunch and dinner, either à la carte or through four-, five- and six-course menus.
A Meeting of Masters on 14 November
On Saturday, 14 November, Chef Andy joins Golden Peony’s Executive Chinese Chef Ku Keung for A Meeting of Masters. The one-night, six-course four-hands dinner is paired with sake and starts at 6.30pm.
The dinner is priced from S$128++ per person, or S$178++ with the sake pairing.
Key details
- Chef Andy Fung residency: 2 to 15 November 2026, lunch and dinner
- A Meeting of Masters four-hands dinner: Saturday, 14 November 2026, 6.30pm, from S$128++ per person (S$178++ with sake pairing)
- Venue: Golden Peony, Level 3, Conrad Singapore Marina Bay, 2 Temasek Boulevard, Singapore 038982
More from Conrad Singapore Marina Bay
Golden Peony also featured in our look at the Golden Peony 2026 Mid-Autumn Collection, and the hotel recently launched the seven-course show 7 Paintings: The Art of Dining.
