Three hotels have opened Christmas 2026 takeaway orders with early-bird cuts of 20 to 30 per cent. A whole roast turkey is listed at S$188 at Crowne Plaza Changi Airport, S$178 at Holiday Inn Singapore Atrium and S$188 before GST at Grand Copthorne Waterfront. Holiday Inn’s discount runs longest, to 9 December, while Grand Copthorne’s ends on 30 November.
The rule for this list is simple: a hotel takeaway menu that is open for orders now, with a whole-turkey price and an early-bird discount on the hotel’s own pages. The Capitol Kempinski opens on Monday and has no prices out yet, so it sits at the end.
| Hotel | Turkey | Listed price | Early bird |
|---|---|---|---|
| Crowne Plaza Changi Airport (Allora) | Traditional Roast Turkey, weight not stated | S$188, tax included | 30 per cent online |
| Grand Copthorne Waterfront | Roasted Turkey, 6kg, 10 to 12 people | S$188 before GST | 20 per cent to 30 November |
| Holiday Inn Singapore Atrium | Traditional Roasted Turkey with Stuffing, 4kg | S$178 | 20 per cent to 9 December |
Grand Copthorne Waterfront
The 6kg Roasted Turkey is S$188 before GST and comes with giblet gravy, citrus cranberry sauce and chestnut stuffing. Food Capital’s Ginseng and Gochujang Lacquered Turkey, with glutinous rice and chestnut stuffing, is S$268 for the same 6kg. A bone-in Bourbon Pineapple Glazed Gammon Ham is also S$268, and a 1.5kg Australian grain-fed ribeye is S$228.
The early bird is 20 per cent off orders placed by 30 November, then 10 per cent off orders placed by 18 December.
Orders need three days’ notice with a 3pm daily cut-off, and full prepayment. Collection runs from 18 November to 31 December at the Level 1 festive counter, 11am to 8pm, and the last order date is 22 December. The hotel is at 392 Havelock Road, a short walk from Havelock MRT.
Crowne Plaza Changi Airport (Allora)
Allora’s Italian takeaway menu has the steepest early bird: 30 per cent off when ordered through the hotel’s online shop. The Traditional Roast Turkey is S$188 with tax included and comes brined, with chestnut stuffing, cranberry sauce and giblet gravy. The hotel does not publish the bird’s weight.
Allora also sells bundles. Natale in Tavola is S$198 for a turkey and a choice of log cake and serves eight to 10. Festa di Natale pairs the Rum Honey Glazed Gammon Ham with Parmesan-crusted salmon and a log cake for S$268, and Grande Festa adds a cheese and charcuterie platter and the S$208 bone-in Brasato di Manzo short ribs for S$398. Log cakes run from S$88 to S$118.
Orders open from 6 October to 29 December, with three days’ notice. Collection is at the hotel at Changi Airport Terminal 3.
Holiday Inn Singapore Atrium
The 4kg Traditional Roasted Turkey with Stuffing and the new 4kg Japanese Miso Roasted Turkey, which comes with garlic fried rice and pickled radish, are both S$178 on the hotel’s e-store. Both carry 20 per cent off before 9 December.
Bundles start at S$318 nett before discount for the Christmas Miso Bundle, which carries a turkey, gammon, log cake, vegetables and a bottle of wine. A 3kg Honey Glazed Gammon Ham is S$168, and log cakes are S$98.
Pre-orders run to 26 December with three days’ notice, and collection is from 1 December to 2 January 2027 at the hotel at 317 Outram Road. Delivery is S$50 nett a location and free above S$400 nett. Holiday Inn’s festive menu is not halal-certified.
The Capitol Kempinski, from 19 October
Kempinski’s festive boutique opens pre-orders on Monday 19 October, with 25 per cent off festive takeaways (hampers excluded) until 30 November, then 20 per cent off from 1 to 23 December. Thanksgiving roasts get 30 per cent off for orders placed from 11 to 18 November. Collection starts on 21 November.
