Tablescape Mooncakes 2026: Prices, Discounts & Dates

Tablescape mooncakes 2026 are listed from S$88 to S$128 per box, with early-bird discounts of 20% to 50% for orders placed by 31 August. The useful choice is not simply baked versus snowskin: discount, storage, halal wording, gift timing and delivery minimums differ across the range.

Last checked: 15 July 2026. Prices, programmes, menus and opening details can change; confirm the linked official page before travelling, ordering or paying.

Delivery and self-collection are published for 20 July to 25 September 2026, with at least 72 hours’ advance order. The effective prices below are calculated from Tablescape’s list price and advertised percentage; confirm that the discount appears at checkout before paying.

Tablescape mooncakes 2026 compared

Collection List price Offer by 31 Aug Calculated offer price Storage / key note
4 Treasures baked, box of 4 S$128 50% off S$64 Four different traditional flavours; baked range is stated halal-certified
Bountiful baked, box of 4 S$128 50% off S$64 Two Wu Ren and two golden white-lotus melon-seed pieces; baked range is stated halal-certified
Mao Shan Wang snowskin, box of 8 S$88 40% off S$52.80 Keep refrigerated; consume within five days
Moonlit Dessert Garden S$88 20% off S$70.40 Mixed dessert assortment; keep chilled and consume within five days

The discount deadline is not the final fulfilment date. Ordering by 31 August secures the advertised early-bird period if applied, while collection or delivery can run later within the stated 20 July–25 September window. Stock and slot availability still matter.

What is in the two baked boxes?

The 4 Treasures Collection has one lotus-paste double-yolk mooncake, one lotus-paste single-yolk mooncake, one white-lotus Wu Ren piece with pecans and sunflower seeds, and one golden white-lotus piece with melon seeds. It is the more varied traditional gift box and the only option here that lets a recipient compare all four baked flavours. Tablescape describes the baked mooncakes as halal-certified; verify the mark on the delivered product if certification is essential to the purchase.

The Bountiful Collection narrows the mix to two Wu Ren pieces and two golden white-lotus pieces with melon seeds. It may suit households avoiding salted egg yolk, but nut, seed and other allergen questions remain. Tablescape describes all baked mooncakes as halal-certified and reduced in sweetness. That statement should not be extended to the snowskin or mixed dessert box without separate confirmation.

Durian snowskin or Moonlit Dessert Garden?

The Mao Shan Wang snowskin box contains eight durian mooncakes. Its S$52.80 calculated early-bird price is the lowest of the four, but it is also the least forgiving gift: it needs refrigeration and Tablescape says to consume it within five days. Confirm how long it can remain unrefrigerated during delivery or travel.

Moonlit Dessert Garden is not a conventional box of identical mooncakes. The listed assortment includes a yam, coconut, gingko and ginger dessert with osmanthus oolong; banana, caramel, cocoa and vanilla; an apple dessert; an Imperial Mao Shan Wang mooncake; praline and rosée desserts; and macarons. Names and presentation are less useful than an ingredient check, particularly for nuts, dairy, egg, gluten, alcohol, gelatin or other dietary restrictions.

Delivery, self-collection and bulk-order rules

  • Allow at least 72 hours between ordering and the requested fulfilment time.
  • The published collection and delivery window is 20 July to 25 September, from 11am to 8pm.
  • Delivery costs S$20 for one address on one day.
  • Orders above S$300 nett receive free delivery under the current terms.
  • For ten or more boxes or customised orders, Tablescape directs customers to [email protected].
  • Order enquiries use [email protected] or WhatsApp 9008 6581 with the order number.

A S$300 free-delivery threshold is based on the nett cart, not the pre-discount list total. For example, four baked boxes at the calculated S$64 early-bird price total S$256, so they would not reach S$300 if no other items are added. Confirm the cart calculation rather than adding list prices.

Multi-address gifting needs a separate calculation because the published S$20 fee covers one address on one day per transaction. Ask whether several transactions are required and whether each must separately reach S$300 nett. For office orders, also arrange a named recipient, refrigerated holding for chilled boxes and a delivery window that does not leave food at an unattended reception.

How to choose without overbuying

  1. Count recipients and decide whether each box will be shared or gifted intact.
  2. Ask about egg yolk, durian, nuts, seeds, dairy, gluten and other restrictions.
  3. Choose baked for easier gifting; choose chilled products only when cold storage is reliable.
  4. Add the nett cart, delivery fee and any multi-address costs.
  5. Check that the correct percentage appears before payment.
  6. Select a fulfilment date that leaves enough shelf life for the recipient.

Do not confuse “reduced sweetness” with low sugar or suitability for a medical diet. Mooncakes remain energy-dense sharing foods, and salted yolk varieties can also be high in sodium. Portion by preference, but rely on the product label—not a marketing phrase—for ingredient and nutrition decisions.

For another current hotel collection, compare Little Big Red Dot’s Fairmont Singapore mooncake guide, then browse the site’s wider Food & Drinks section. Prices, halal coverage and storage should be compared product by product.

Primary sources and reporting note

List prices, the 50% baked discount, flavours, delivery terms and baked-mooncake halal wording were checked on Tablescape’s official 4 Treasures page and Bountiful page. The 40% and 20% offers, storage and contents were checked on the Mao Shan Wang page and Moonlit Dessert Garden page. Calculated discounted prices are editorial arithmetic, not a separate retailer quote. Little Big Red Dot did not taste the products and received no compensation. The featured product photograph is official and not AI-generated.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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