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    Food and Drinks

    Summer Hill’s Weekend Unlimited Brunch Trolley

    Nestled on the second floor of Claymore Connect, Summer Hill welcomes diners to a charming French bistro experience curated by Chef Owner Anthony Yeoh....

    Abalone Festival 2024 – Challenging the Perception of Abalone as a Chinese New Year Delicacy

    I am Wilber, and I love abalone. Usually, I save my abalone feast for Chinese New Year, but guess what? There's an Abalone Festival...

    MEDIA PREVIEW: Hinghwa Food and Cultural Festival (12 to 17 March 2024)

    I am Wilber and I love food and culture. Very much so if it is from Hinghwa. I was invited to today's media preview...

    Surprise your loved ones with a Cake Explosion Gift Box

    Everybody loves surprises and if you run out of gift ideas, I have one for you! Picture this: as your loved one opens the...

    Chopstix and Rice. Relocated and reborn at Suntec City.

    This used to be located in the basement of Orchard Towers. It had been there for two decades since 2022. It was located at...

    Trying New Menu Items at My Favourite Korean Restaurant – ANJU

    If you like to experience elegant Korean cuisines, consider visiting ANJU (located at 62 Tras Street). In a nutshell, their food appeals visually and tastes...

    Museum of Ice Cream… Valentine’s Day Edition!

    I am Wilber and I love ice-cream... Actually I love dessert. Ok I think I have to cut down on my snacks a little...

    Sean Kee Duck Rice… Shiok siah…

    I am Wilber and I love braised duck rice. Yesterday I felt like having braised duck rice and I told my colleagues in office....

    Enjoy Switzerland’s Cheese Fondue At Duxton, COUCOU Restaurant

    I discovered COUCOU Restaurant when surfing the internet for something new for dinner. They are not new to the F&B scene here, as I recall...

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