Asian Market Café August 2026 Buffet: Price the Offer

Asian Market Café’s Rasa Nyonya buffet runs through 31 August 2026, but the amount payable changes by meal, weekday and National Day weekend. ALL Accor+ Explorer members receive the published 50% adult-price rate on standard dates, while 8 and 9 August use a smaller 30% discount. Reservations need a credit-card guarantee and the offer states a S$50++ per-person prepayment with a 48-hour cancellation boundary. Current official offer terms.

August buffet prices compared

Date and meal Public adult price Explorer member price Published discount
Mon-Fri lunch, standard dates S$80++ S$40++ 50%
Sat-Sun lunch, standard dates S$82++ S$41++ 50%
Mon-Fri dinner, standard dates S$98++ S$49++ 50%
Sat-Sun dinner, standard dates S$108++ S$54++ 50%
8-9 Aug lunch S$82++ S$58++ 30%
8-9 Aug dinner S$108++ S$76++ 30%

Standard dates are 1 May to 7 August and 10 to 31 August 2026. The 8 to 9 August National Day weekend has its own prices. “++” means service charge and prevailing taxes are added, so the figures are not final nett totals. Membership must be valid and presented. Official date and price table.

Calculate the saving for two adults

On a standard weekday dinner, two public adult places cost S$196++ and two member places cost S$98++. The difference is S$98 before service charge and tax. On a standard weekend dinner, the corresponding figures are S$216++ and S$108++, a S$108 difference. These are LBRD calculations from the official per-adult prices.

On 8 or 9 August, two dinner places are S$216++ at the public rate or S$152++ at the published member rate, a S$64 difference before service charge and tax. A member who can move the booking to 10 August or later may see a different rate, but availability, preferred day and membership cost still matter.

Price the real group, not an adult-only example

The calculations above deliberately cover adults because the offer page publishes adult public and member rates. They do not establish a child price, age band, birthday policy or whether every person in a larger party receives the same benefit. Ask the restaurant for the exact group quotation before comparing options.

Record the number of adults and children, meal period, member count, base amount, service charge, tax and prepayment as separate lines. This prevents a headline percentage from being mistaken for the final group saving. If only one membership is held, confirm how the current dining-benefit rules apply to the table rather than multiplying the discounted rate yourself.

Calculate the cancellation exposure

The terms say prior reservations are essential, must be guaranteed by a valid credit card, and require S$50++ prepayment per person. For two diners, that is S$100++ prepaid; for four, it is S$200++. The offer says this amount is forfeited for cancellation made 48 hours or less before the booking, amendments or no-show. These are arithmetic examples, not an interpretation of an unquoted refund policy.

Because “amendment” is included in the forfeiture wording, call the restaurant before changing a name, headcount or time. Record the cancellation deadline shown in the confirmation, since the exact 48-hour cut-off depends on the reservation time.

What the buffet includes

The current offer highlights seafood plus Singapore and regional dishes. It names chilli crab with mantou, slow-roasted beef rib eye, Norwegian salmon, Szechuan mala fried chicken, grilled satay, curry fish head, Singapore laksa, noodle stations, durian pengat, Nyonya kueh, Milo tiramisu and Portuguese egg tarts. Menu items remain subject to availability and rotation. Official buffet description.

The original page focused too narrowly on one claypot fish-head-curry item. The current reader decision is the whole August buffet, its date-dependent price and its booking terms. A buffet should not be booked on the assumption that one dish is guaranteed at every service.

Halal status and dietary limits

Fairmont’s restaurant page describes Asian Market Café as halal-certified. The restaurant is at 80 Bras Basah Road inside Fairmont Singapore. Fairmont’s current restaurant page.

Halal certification does not answer every allergy or dietary question. The offer asks diners to contact the hotel in advance about dietary requirements. Ask specifically about shellfish, nuts, dairy, gluten and cross-contact, and do not infer ingredient suitability from a dish name.

Choose lunch or dinner

If your priority is… Use this branch
Lowest published adult price Standard weekday lunch
Widest time for an evening gathering Dinner, after checking the current closing time
National Day weekend Use the 8-9 August rates, not the standard table
Maximum member percentage A standard date outside 8-9 August

The offer states lunch begins at noon and dinner at 6pm. Fairmont currently lists weekday lunch to 2.30pm, weekend lunch to 3pm and dinner to 10pm. Reconfirm the selected sitting in the reservation because service periods can change.

Booking checklist

  1. Select the exact date before comparing the price.
  2. Confirm whether every adult relying on the offer is covered by the membership terms.
  3. Add service charge and tax to the “++” base in the final checkout.
  4. Save the 48-hour cancellation deadline.
  5. Ask about a must-have dish and dietary needs before paying.
  6. Bring the valid membership required by the offer.

The offer cannot be combined with other promotions and is subject to availability. The hotel may amend or end it, so the live booking page and confirmation control the reservation.

Related dining guides

For another current menu with a very different format, see our Laurus Table Sentosa guide. Travellers using Jewel can compare the practical details in our Coach Restaurant Jewel guide.

Questions diners ask

Is the member discount 50% on 8 and 9 August?

No. The current offer publishes a 30% adult discount for those two dates.

Is S$49++ the final weekday dinner bill?

No. Service charge and prevailing taxes are added.

Is claypot fish head curry guaranteed?

No. The offer describes a rotating buffet and says images are illustrative. Confirm a must-have dish directly.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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