Four Points Riverview serves a S$32.80++ Christmas brunch with OATSIDE oat milk dishes from 21 November

Four Points by Sheraton Singapore, Riverview is serving a Christmas Brunch at The Best Brew with local oat milk brand OATSIDE, from 21 November 2026 to 3 January 2027. It runs every Saturday and Sunday from 11am to 3pm and costs S$32.80++ per adult and S$18.80++ per child aged 6 to 12.

Christmas Brunch spread with OATSIDE dishes and drinks at The Best Brew, Four Points by Sheraton Singapore, Riverview
Image: Four Points by Sheraton Singapore, Riverview

What is in the brunch

The buffet has more than 24 favourites, plus one freshly prepared à la carte main per guest and a selection of OATSIDE creations. Traditional dishes include Baked Turkey with Cranberry Sauce and Honey Baked Ham with Apple Sauce, alongside Scrambled Eggs, Crispy Bacon, Garlic Chicken Sausage, Baked Beans, Ratatouille, Baked Cheese Cauliflower and Tater Tots. A DIY Yoghurt Bar and Fresh Fruit Platters round out the lighter side.

Flat lay of buffet dishes and desserts from the OATSIDE Christmas Brunch at The Best Brew
Image: Four Points by Sheraton Singapore, Riverview

Desserts include Ondeh Ondeh Cake, Royal Chocolate Cake, New York Cheesecake, Apple Crumble Tart and Assorted Cookies. For the à la carte main, guests choose between Beef Pie with Mash and Salad or Vongole Pasta.

The OATSIDE collaboration

The hotel uses OATSIDE’s Barista Blend, Chocolate and Matcha Oat Latte flavours in selected dishes and drinks. On the savoury side, there are a Chicken Ragout with Baguette and a Carbonara made with oat milk. Bread Pudding and Assorted Panna Cotta on the buffet also use OATSIDE.

Savoury dish made with OATSIDE oat milk at the Christmas Brunch, The Best Brew
Image: Four Points by Sheraton Singapore, Riverview
Creamy dish made with OATSIDE oat milk beside a carton of OATSIDE at The Best Brew
Image: Four Points by Sheraton Singapore, Riverview

Three drinks complete the collaboration: an iced Apple Pie Oat Latte, an iced Strawberry Matcha Oat Latte and a Hot Chocolate made with OATSIDE Chocolate oat milk. Any of them can be added to the buffet for S$6++, or ordered à la carte at S$10.80++ each.

OATSIDE collaboration drinks including the Apple Pie Oat Latte and Strawberry Matcha Oat Latte
Image: Four Points by Sheraton Singapore, Riverview

Ah Pui Teochew Porridge Buffet

From 11 December 2026 to 3 January 2027, Ah Pui Teochew Porridge Buffet at the same hotel adds festive dishes, including Braised Duck, Kueh Pie Tee in Beetroot Shells, and Honey Baked Ham and Roasted Turkey Breast served from a wagon. Sweet items include Assorted Japanese Mochi, Traditional Log Cake, Durian Pengat and Soft Serve Ice Cream.

Key details

  • Dates: 21 November 2026 to 3 January 2027, every Saturday and Sunday, 11am to 3pm
  • Price: S$32.80++ per adult, S$18.80++ per child (6 to 12)
  • OATSIDE drinks: S$6++ top-up with the buffet, or S$10.80++ à la carte
  • Venue: The Best Brew, Level 1, Four Points by Sheraton Singapore, Riverview, 382 Havelock Road, Singapore 169629

More Christmas food in Singapore

Compare other festive options in our guide to Christmas log cakes 2026 at voco Orchard, Fullerton and Holiday Inn Atrium and our list of hotel Christmas turkey takeaways.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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