The Fullerton group is running two afternoon teas across its two Singapore hotels at the same time, and they are not aimed at the same table. This picks the two apart by price, length of run and who they actually suit, using each hotel’s own published rates.
Matcha Expressions Afternoon Tea, The Landing Point
At The Landing Point, Fullerton Bay Hotel, this tea runs from 1 July to 15 November 2026, built around usucha-grade matcha from Uji, Kyoto, with a complimentary glass of matcha included. Two daily seatings, 12pm to 2.30pm and 3.30pm to 6pm.
S$68++ per adult, S$34++ per child (six to 11 years old), according to the Fullerton Hotels website. It is the longer-running and cheaper of the two, and by 27 August it has had almost two months to settle into a routine, with the full menu published as a downloadable PDF rather than a teaser.
Good for a first afternoon tea in Singapore, or for a matcha-specific craving rather than a general one, in a similar seasonal-menu spirit to the Golden Peony Mid-Autumn collection at Conrad Marina Bay. Less exciting if you have already done a matcha-themed tea elsewhere this year; the format has become common across hotel afternoon teas in 2026.
Antonio Bachour Afternoon Tea, The Courtyard
At The Courtyard, Fullerton Hotel Singapore, this one is newer: it started 15 August and runs to 15 November 2026, so by the time this piece goes up it has been on the menu for 12 days. It carries chef Antonio Bachour’s name, with savouries such as Crème Fraîche Tart with Caviar and Mini Lobster Roll, and sweets including an Exotic Choux Gateau and Coconut Panna Cotta with Guava Soup. Same seating structure as The Landing Point: 12pm to 2.30pm and 3.30pm to 6pm daily.
S$75++ per adult, S$45++ per child (six to 11 years old), per the Fullerton Hotels website. That is S$7 more than Matcha Expressions for the adult price, and S$11 more for a child, a bigger gap proportionally at the children’s rate.
Good for anyone who wants the name on the booking, since Bachour is a working pastry chef with an international following, and for a first visit while the menu is still new, the way a diner might weigh Fairmont and Swissôtel’s National Day dining guide against a set-piece hotel menu. Less good if a caviar tart and a lobster roll are not what you associate with afternoon tea; the savoury course here reads closer to a canapé spread than the finger-sandwich standard.
What the S$7 actually buys
Per adult, Bachour’s tea is about 10 per cent more than Matcha Expressions. Per child, it is closer to a third more. Neither price has moved since each tea launched, based on what each hotel currently publishes, so this is not a case of one quietly creeping up.
The honest answer is that the S$7 buys a name and a savoury course built around more expensive ingredients (caviar, lobster) rather than a bigger or longer sitting. Both run the same two seatings, both are ++ (add roughly 19.9 per cent for GST and service on top of the printed price), and both are at Fullerton properties a 10-minute walk apart on the river, a similar tax convention to the one LBRD flagged in the best hotel buffet deals roundup.
Details
The Landing Point, Fullerton Bay Hotel Singapore,
80 Collyer Quay, Singapore 049326.
The Courtyard, Fullerton Hotel Singapore,
1 Fullerton Square, Singapore 049178.
Both: daily, 1st seating 12pm to 2.30pm, 2nd seating 3.30pm to 6pm.
Booking via each hotel’s SevenRooms page; both list downloadable PDF menus.
If you only have room for one, the maths favours Matcha Expressions unless the Bachour name specifically is what you are booking for, much as the per-head arithmetic in LBRD’s Racines Straits Edition brunch piece came down to what the premium actually bought. Both close on 15 November, so there is no rush either way this week.
