McDonald’s Singapore’s new McCrispy Fried Chicken goes on an in-store offer from Thursday, 5 November: the two-piece McCrispy Fried Chicken is S$7.95 until 25 November.
The chicken comes in Spicy and Signature. McDonald’s pitches the new recipe on more crunch outside and more juice inside, with a spicier kick on the Spicy version. Both are sold as two or three pieces, or in a six-piece box meant for sharing.
Before the launch, McDonald’s held Bite Club, a preview tasting on 30 and 31 October for MyM Rewards members who redeemed 2,500 points in the app for an invite admitting two people.
The S$7.95 offer
The S$7.95 price covers the two-piece McCrispy Fried Chicken, and it runs in stores only, from 5 to 25 November. McDonald’s pictures the offer with fries and a Sprite.
Fried chicken at McDonald’s is an after-breakfast item, so the earliest you can order it is when the breakfast menu ends. It is sold while stocks last.
Coleslaw and crinkle cut fries
Two sides arrive with the chicken. Coleslaw is the first McDonald’s Singapore has ever sold, crunchy and creamy and made to sit next to fried chicken. Crinkle Cut Fries are a ridged take on the regular fries, with a fuller, crispier bite.
Spicy Chicken McNuggets are back as well, in six, nine and 20-piece portions. For dessert, the Hershey’s Cone tops vanilla soft serve with Hershey’s chocolate, and the Twist Cone swirls the two together. The Hershey’s Cone is sold all day at Dessert Kiosks and participating restaurants.
Allergens
The McCrispy Fried Chicken contains egg, soybean and wheat, and carries gluten. The coleslaw contains egg and soybeans. The Crinkle Cut Fries contain soybeans. The Spicy Chicken McNuggets contain soybean and wheat, with MSG and gluten.
Where it is not sold
Six McDonald’s restaurants do not carry the McCrispy Fried Chicken: Shell Tampines, Shell Hougang, Shell Havelock, Clementi Avenue 3, Parklane and the Tampines Kiosk.
