Disney’s Winnie the Pooh-Themed “Tea with a Little Hunny” High Tea at SKAI (1 June – 31 August 2026)

If you’ve ever dreamed of taking tea in the Hundred Acre Wood, SKAI at Swissôtel The Stamford is making that dream a reality. From 1 June to 31 August 2026, the iconic 70th-floor restaurant is launching “Tea with a Little Hunny” — a Disney’s Winnie the Pooh-themed high tea that transforms beloved characters into refined sweet and savoury bites, all set against panoramic views of Singapore’s skyline.

A Menu Inspired by the Hundred Acre Wood

Led by newly appointed Executive Chef Enver Can Gumus and Executive Pastry Chef Yong Ming Choong, the menu balances nostalgia with culinary precision, translating each character into a series of visually expressive and flavour-driven creations.

Sweets

• Blushing Strawberry Delight — Inspired by Piglet, featuring layers of Sengana strawberry cream, basil coulis and almond genoa sponge, finished with delicate strawberry chocolate detail.
• Golden Hunny Lemon Choux — Shaped like a floating balloon and filled with forest honey lemon and mascarpone Chantilly, a nod to Winnie the Pooh’s love of hunny.
• Gentle Meadow Cream Tart — Vanilla cream cheese, orange compote and matcha sponge with a crackle of popping candy, evoking the calm beauty of the meadow.
• Nectar Garden — Manuka honey-poached white peach with house-made granola and yoghurt gelato, crowned with a delicate white chocolate bee.

The sweet course concludes tableside with a curated trio of single-origin Indonesian honeys — Black Forest Honey from Flores, Cotton Blossom Honey from Central Java, and Dark Acacia Honey from Java’s peatland forests — each with its own distinct character and flavour profile.

Savouries

• Garden Harvest Basket — Carrot hummus in a delicate tart shell with savoury crumble, inspired by Rabbit’s love of fresh produce.
• Picnic Blanket Roll — Soft pink focaccia with truffle beetroot cream, Parma Ham and olive oil caviar.
• Herb Garden — Savoury labneh and green pea dip with crisp crouton, capturing Tigger’s vibrant energy.
• A Little Blue Puff — Char siu shrimp with ponzu mayonnaise and Oscietra caviar, finished with an edible flower — a gentle nod to Eeyore.
• Hunny Butter Picnic Bun — A fluffy corn bun with fig jam and mascarpone, topped with honey jelly, gold flakes and honeycomb — the perfect homage to Pooh’s insatiable love of honey.

The savoury selection is rounded off with warm house-made scones served with Devonshire cream.

Handcrafted Non-Alcoholic Cocktails

• Sweet Snuggle Fizz — Raspberry, lemon, grenadine, cream and soda — soft and uplifting, inspired by Piglet.
• A Smackerel of Hunny — Chamomile tea, honey, ginger ale and apple cider vinegar foam — warm, floral and lightly sparkling, themed after Pooh’s signature warmth.

Each set also includes a choice of TWG Tea or gourmet coffee.

Winnie the Pooh Staycation at Swissôtel The Stamford

Extend the magic with a Disney’s Winnie the Pooh-themed staycation. Rooms are dressed with playful touches — bunting, illustrated welcome cards, special decorations and in-room treats. Each stay includes a take-home keepsake redeemable at the dedicated Level 2 merchandise pop-up (daily 9am–9pm from 1 June), plus priority access to “Tea with a Little Hunny” reservations. Themed cakes and macarons are also available to pre-order for special occasions.

Dates, Times & Pricing

Reservations

Reservations can be made via phone at +65 6431 6156, by email at [email protected], or online at www.skai.sg.