Thanying at Amara Singapore is hosting a two-night four-hands dinner, A Gust of Snow, on 27 and 28 November 2026. Chef Chia Wee Loon, known as Chef Snow, of private dining concept Snowcology cooks alongside Thanying Head Chef Tamawat Itthipornwithool, known as Chef Gust.
Two chefs, one menu
The name is a nod to the chefs’ names. Thanying has served royal Thai cuisine since 1988, and Chef Gust builds on that heritage with careful preparation, balanced flavours and attention to detail in court-style cooking. Chef Snow brings an imaginative, contemporary approach to cooking and plating.
The specially curated menu includes each chef’s signature dishes as well as new creations developed only for these two evenings. Diners can look out for Chef Gust’s Fried Stuffed Yam and Chef Snow’s Aged Irish Duck, plus dishes the two chefs created together.
What the chefs say
Chef Gust said the collaboration lets two perspectives share a kitchen while staying true to the care and thought behind every plate. Chef Snow said he wanted to bring curiosity into the kitchen while drawing on Chef Gust’s experience in royal Thai cuisine, and that some dishes were developed together.
Key details
- Dates: 27 and 28 November 2026
- Seatings: 6.30pm and 7.30pm each evening
- Price: S$168++ per person
- Venue: Thanying, Amara Singapore
More hotel dining news
Thanying also appeared in our earlier post on the Thanying DBS deal for 20 per cent off the a la carte menu. For another hotel restaurant seasonal menu, see our report on Cherry Garden by Chef Fei’s hairy crab autumn menu.
