Crossroads Buffet runs DBS/POSB 1-for-1 weekday lunch to 30 November

DBS is running a 1-for-1 adult weekday lunch buffet at Crossroads Buffet in Singapore Marriott Tang Plaza Hotel through 30 November 2026. Adult weekday lunch is listed at S$72++, so two diners on the card deal pay for one, or about S$36++ each before service charge and GST.

Crossroads Buffet seafood roast and dessert spread on wooden table
Crossroads Buffet lunch spread at Singapore Marriott Tang Plaza Hotel. Photo: Crossroads SG

What the DBS/POSB deal covers

The 1-for-1 applies Mondays to Fridays for the adult weekday buffet lunch only. It does not cover the child buffet. Payment must be with a valid DBS or POSB credit or debit card.

Seats are capped at the first 50 diners a day, and each reservation is limited to six adult diners. Bookings must be made at least three days ahead through the hotel reservation link or by calling +65 6831 4605. Third-party platform bookings do not qualify.

Roast carving station at Crossroads Buffet Marriott Tang Plaza
Live carving station at Crossroads Buffet. Photo: Crossroads SG

Weekend dinner and blackout dates

Separately, DBS lists 50 per cent off every second adult diner for Friday and Saturday buffet dinner, with a round of complimentary non-alcoholic welcome drinks. That line is also adult-only.

Neither offer stacks with other discounts, vouchers or privileges. Blackout dates include the eve of and public holidays, plus hotel-defined specials such as Easter Sunday, Mother’s Day, Father’s Day, the F1 period and Thanksgiving.

Exterior of Singapore Marriott Tang Plaza Hotel on Orchard Road
Singapore Marriott Tang Plaza Hotel on Orchard Road. Photo: Marriott

Where and when

Crossroads Buffet sits on the lobby level of Singapore Marriott Tang Plaza Hotel at 320 Orchard Road, nearest to Orchard MRT. Weekday lunch runs noon to 2.30pm. The DBS card privilege page keeps both lunch and dinner lines open until 30 November 2026.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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