Distillius × Twofold: A Homegrown Pizza and Cocktail Pairing You Need to Try This July

Two homegrown Singapore brands have teamed up for a July pairing worth knowing about. Distillius, Singapore’s craft distillery, and Twofold, the artisanal pizza concept from the team behind Micro Bakery, are offering an exclusive food-and-drink collaboration available until 31 July 2026.

Twofold Pancetta Pineapple pizza with Arveau Frozen Spritz
Image courtesy of Distillius / Twofold.

The Pairing: Pancetta Pineapple + Arveau Frozen Spritz

For the duration of the collaboration, Twofold will exclusively serve the Arveau Frozen Spritz alongside their Pancetta Pineapple pizza — a combination created specially for this partnership. Think an icy, botanical aperitif to cut through the richness of pancetta and sweet pineapple on a blistered, overnight-fermented base.

About Twofold

Twofold has earned a loyal following for its fresh take on artisanal pizza by the slice. The dough undergoes a 24-hour overnight ferment, and every order comes with their signature trio of house-made dips: pesto, cheese and hot sauce.

About Arveau

Made by Distillius, Arveau is Singapore’s first equatorial aperitif — botanical and bitter, crafted for warm climates, long afternoons and unhurried drinking. It’s a locally made spirit designed for exactly this kind of casual, open-air pairing.

Where to Get It

  • Where: Twofold, Serene Centre
  • Available until: 31 July 2026
Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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