Dine 3, Pay 2 at J65: JEN Singapore Tanglin’s International Dinner Buffet Deal

If you have been looking for a reason to gather the gang for a midweek dinner, JEN Singapore Tanglin by Shangri-La has just the deal. The hotel’s all-day dining restaurant J65 is running a Dine 3, Pay 2 promotion on its International Dinner Buffet, valid until 31 July 2026.

The offer is simple: every group of three dines for the price of two, making it one of the better-value buffet deals in town for families, colleagues, or friends looking to catch up over a proper spread.

When and How Much

The promotion runs every Sunday to Wednesday, from 6.00pm to 9.30pm, until 31 July 2026. Promotion period started 21 June 2026.

What’s on the Spread

J65 anchors its buffet in Singapore’s culinary heritage while covering the full international spectrum. The seafood section alone is worth the trip: expect a generous spread on ice that includes fresh Boston Lobster, alongside cooked dishes like Seafood Thermidor and Braised Black Angus Beef Rib.

For something local, J65’s signature Singapore Laksa is a crowd staple — the kind of dish that warrants a second bowl. The dessert counter rounds things off well, with Durian Pengat for those who know what they’re about, a Chocolate Fountain for the table, and a full array of classic sweet endings.

The Setting

J65 sits within JEN Singapore Tanglin by Shangri-La at 1A Cuscaden Road — a relaxed neighbourhood spot in Tanglin that tends to draw a loyal local crowd. The restaurant’s buffet format is designed for a leisurely, unhurried pace: park yourself in, graze through the spread, and let the evening take its time.

How to Book

For reservations or more information, visit JEN Singapore Tanglin by Shangri-La or follow them at @hoteljentanglin on Instagram.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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