WHUCHU has opened a Beer Garden at UE Square, bringing its signature frozen beer experience outdoors with frost-covered mugs, Korean drinks, garden-exclusive bites and full Korean BBQ.
At the centre of the experience is a dedicated −86°C freezer, where beer mugs are frozen before being filled with draught beer. Available from 5pm onwards, guests can choose from Draught Cass Beer, Krombacher Pils and Krombacher Dark, served in a regular mug or one frozen at −86°C for an extra-cold, crisp pour.
Matcha and Ube Makgeolli, made with real ingredients
Beyond beer, the Beer Garden serves Matcha and Ube Makgeolli, with their vibrant colours coming naturally from the ingredients rather than artificial colouring. The Matcha Makgeolli is made with 100% real matcha for a gentle aroma and subtle bittersweet finish, while the Ube Makgeolli uses 100% real ube for a naturally sweet, delicate flavour.
The wider drinks menu includes Korean highballs such as Bokbunja, Ginseng and Earl Grey (all 8% ABV, 300ml), alongside Korean soju, Jijangsu Cameo Makgeolli and Somaek.
Garden-exclusive sharing plates
The Beer Garden introduces five outdoor-exclusive sharing plates: Chicken Pancake with Leek Salad, Bulgogi Potato Fries, a 2-Kinds Fried Chicken Platter with Wasabi Mayo, Sweet Corn Pancake, and Fried Sweet Potato Sticks.
A relaxed outdoor extension of WHUCHU
Designed for casual gatherings, the space features “Sink It or Drink” cornhole, giant noughts and crosses, and a built-in wooden shuffleboard with numbered scoring lanes. Outdoor seating is pet friendly, with an AQUA pet water station available for guests with pets.
The Beer Garden extends the WHUCHU Korean dining concept into an open-air setting, available daily across dinner sessions at 5:30pm, 7pm and 8pm.
Location: UE Square, 81 Clemenceau Avenue, #01-18, Singapore 239917
