Game of Flame Chefs Face Off at 11Westside’s Westside Showdown

For one night only, 11Westside is turning its open kitchen into a live culinary battleground. On 14 September, two Game of Flame alumni go head-to-head at Westside Showdown, an intimate cook-off for just 40 guests inside the restaurant at Asia Square Tower 1.

Westside Showdown live cooking competition at 11Westside
Westside Showdown pits two Game of Flame contestants against each other. Image: 11Westside

The showdown

Chef Yong Soo Do and Malaysian chef Toraik Chua, better known as Chef TC, will battle it out, with internationally celebrated Chef Alvin Leung joining as special guest judge. Both chefs have already faced the pressure of competitive cooking as former contestants on the international reality series Game of Flame, and their Singapore reunion brings that dynamic into a far more intimate setting, with guests watching the action unfold from preparation to plating.

11Westside restaurant at Asia Square Tower 1
11Westside sits within Asia Square Tower 1. Image: 11Westside
11Westside open kitchen dining space
The open kitchen becomes the arena for the night. Image: 11Westside

What is on the menu

The evening features a specially curated three-course tasting menu with optional wine pairing, interactive games and prizes, before the final judging and winner announcement. Guests will also enjoy an exclusive dessert by Chef Domenico Giammarella, chef-owner of MIMMO Bakery. Beyond the competition, the event offers a rare look behind the pass at the instinct and creativity usually hidden inside a professional kitchen.

11Westside dining room interior
Only 40 seats are available for the showdown. Image: 11Westside
11Westside restaurant interior Singapore
The night kicks off a new chapter for 11Westside. Image: 11Westside

Details

Westside Showdown: Chef Yong Soo Do vs Chef TC takes place on Monday, 14 September 2026 from 6.30pm to 10pm at 11Westside, Asia Square Tower 1. Tickets are $188 per person, or $168 early bird, with capacity capped at 40 guests. It also marks the start of a refreshed menu and a calendar of chef collaborations at the venue.

Hungry for more? Browse our latest food and drinks features and things to do in Singapore.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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