TLM Food Expo is staging its final Singapore instalments for 2026 at Singapore EXPO Hall 6A over two weekends: Friday to Sunday, 25 to 27 September, and Friday to Sunday, 2 to 4 October, from 11am to 9pm each day, with free admission.
The Straits Times reported more than 120 local and international exhibitors for these runs, with over 30 brands making a debut, including a Hong Kong Pavilion and Malaysian labels alongside familiar local stalls.
Mid-Autumn mooncakes on Friday
Friday, 25 September, is Mid-Autumn Festival. Visitors can collect complimentary mooncakes from 5pm, while stocks last. The first 500 visitors each day can also redeem a complimentary goodie bag. Stall purchases are charged separately; entry itself is free.
New faces flagged for the Expo include Vegetarian Food Asia brands such as Tempeh Plant and Tapas G, Hong Kong names Hiang Kie Coffee and Egg N Roll, and Malaysian cookie and soya labels GPR Gold and Orchid (Cap Orkid). Local listings named in coverage include CMY Satay, Coffee Hock and CS Tay, with event-only promotions from EB Frozen Food, Julie’s and Pacific West.
How to get there
Singapore EXPO is on the East-West and Downtown lines (Expo MRT). Hall 6A is on the Expo campus; follow on-site signs for the food fair. The September weekend runs first; the October weekend is the last Singapore outing on TLM’s 2026 calendar for this hall.
TLM Food Expo at Singapore EXPO Hall 6A runs 25 to 27 September and 2 to 4 October 2026, 11am to 9pm daily, with free entry.
