Starbucks Singapore is keeping its 30th anniversary celebrations going well into autumn, with a fresh wave of seasonal drinks, comfortingly local food creations, Siren-inspired collectibles and a mystery bag surprise. Here’s what to look out for as the “30 Years of Shared Moments” campaign rolls on.
Roasted Macadamia: layers in every sip
The season’s headline act is the new Roasted Macadamia beverage series, which pairs roasted macadamia notes with espresso for drinks that feel both familiar and new. The line-up includes the Roasted Macadamia Oatmilk Iced Shaken Latte, the Roasted Macadamia Cold Foam Iced Americano and the Roasted Macadamia Oatmilk Frappuccino.
The collection is available for a limited time from 21 September to 27 October at all stores and via Mobile Order & Pay, with the Cold Foam Iced Americano and Oatmilk Frappuccino also available through Starbucks Delivers, GrabFood and Foodpanda while stocks last.
Local flavours, reimagined
Great coffee deserves great food, and this drop leans into nostalgic local favourites given a Starbucks twist. Think Black Pepper Chicken Pie, a Beef Rendang Shepherd’s Pie, a Taro Salted Egg Tart, Milo Crunch Cake and a Salted Caramel Speculoos Cheesecake, all designed for sharing over coffee. They’re available in-store, on Mobile Order & Pay and via GrabFood and Foodpanda.
Siren the Muse collection
Inspired by the beauty of the ocean, the new Siren the Muse collection reimagines Starbucks’ iconic Siren across ceramic mugs, tumblers, water bottles and a Siren Bearista Plush keychain. A standout is the anniversary Siren Bearista Glass Cold Cup, with a tinted blue tail and crown cap. The collection is available in stores, on the Starbucks Online Store and on LazMall while stocks last.
A mystery bag surprise
For collectors who love a gamble, the Starbucks Mystery Bag is priced at $49.90 and contains three drinkware pieces worth up to $140, plus a tote bag in black or navy blue. It’s available from 21 September at selected stores and the Starbucks Online Store from 10am, while stocks last (items may vary).
A toast to Starbucks heritage
Rounding things off is the Starbucks 1971 Dark Roast, named after the year Starbucks first began roasting coffee in Seattle. With tasting notes of toasted sugar and rich walnut, it’s a nod to more than five decades of coffee craft, available in-store, on Mobile Order & Pay and via GrabFood and Foodpanda.
Craving more? See our earlier coverage of Starbucks Singapore’s 30th anniversary, and browse the latest food pop-ups and things to do this weekend.
All items are available while stocks last. For the latest launches, follow @starbuckssg.
