SHOP 225 at Fiamma, Capella Sentosa: last sittings to Saturday 26 Sep, pizzas from S$38++

SHOP 225, the Melbourne pizzeria, is down to its last three sittings at Fiamma on Sentosa: dinner tonight, Friday 25 September, then lunch and dinner on Saturday 26 September 2026, when the residency ends.

The three-day run opened on Thursday 24 September as part of Fiamma’s In Good Company series, which has previously brought in Fortuna Trattoria and the Michelin-starred Glicine. SHOP 225 was named Best Pizza in Australia and is No. 42 on the 50 Top Pizza World 2026 list. This is its Singapore debut.

Five pizzas, from S$38++

The residency menu is short. Five pizzas, each priced subject to service charge and GST:

  • Margherita con Bufala, S$38++: pomodoro, fior di latte, buffalo mozzarella, basil and extra virgin olive oil.
  • Zio Pino, S$42++: fior di latte, mushrooms, parmigiano reggiano, parsley and truffle oil. Guanciale is S$6++ extra.
  • 2807, S$48++: house-made mushroom cream, pork sausage, porcini, fior di latte, parmigiano reggiano and truffle oil.
  • Bianca Gamberi, S$48++: prawns, smoked scamorza, guanciale and roquette.
  • Wagyu Bresaola, S$48++: fior di latte, medley tomatoes, wagyu bresaola, parmigiano reggiano and basil.

The 2807 and the Bianca Gamberi both carry pork. The Margherita and the Zio Pino without guanciale are the two meat-free choices.

Fiamma Italian restaurant dining room and open kitchen at Capella Singapore on Sentosa
Fiamma at Capella Singapore, 1 The Knolls, Sentosa. Photo: Capella Singapore

Tonight and Saturday at Fiamma

Fiamma serves lunch from 12pm to 3pm, with last orders at 2.30pm, and dinner from 6pm to 10.30pm, with last orders at 10pm. SHOP 225 tables are booked through SevenRooms.

The restaurant is at Capella Singapore, 1 The Knolls. Diners get the Sentosa entry fee and Capella parking deducted from the food and drink bill, one rebate per bill. Saturday’s dinner is the last SHOP 225 service.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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