Jaspé DBS Deal: 1-For-1 Buffet Till 31 May At Wyndham Singapore

Jaspé DBS deal is the second-batch deal to note because DBS lists a 1-for-1 lunch and dinner buffet at Jaspé, Wyndham Singapore, till 31 May 2026. The important details are the validity window, payment rule and any blackout or booking condition that affects whether the saving actually applies at checkout or at the restaurant.

Key Details

Jaspé DBS deal 1-for-1 buffet artwork
Jaspé DBS buffet campaign artwork.
  • Valid till 31 May 2026.
  • 1-for-1 lunch and dinner buffet, except on 10 May 2026.
  • Second diner gets 50% off on Mother’s Day, 10 May 2026.
  • Weekend and public-holiday surcharge of S$8++ per person applies from Friday dinner to Sunday lunch and on public holidays.
  • Payment must be made with a valid DBS/POSB credit or debit card.

Main Terms

Jaspé DBS deal 1-for-1 buffet artwork
Jaspé DBS buffet campaign artwork. Alternate DBS campaign crop.

Wyndham Singapore’s own buffet page lists lunch from S$78++ and dinner from S$98++ per person before the card promotion. The East Meets West spread includes chilled seafood such as hoso prawns, green mussels and venus clams, European charcuterie, cheeses, live local stations, Canton roasts and rotating Nasi Padang dishes.

DBS says the offer cannot be combined with other promotions, offers, privileges or vouchers. Weekday groups of six diners can receive a free bottle of Prosecco, but that perk is separate from the main discount terms.

How To Claim

Jaspé DBS deal 1-for-1 buffet artwork
Jaspé DBS buffet campaign artwork. DBS listing crop.

Reserve directly with Jaspé and pay with an eligible DBS/POSB card. For reservations or enquiries, DBS lists +65 6337 2200 and [email protected].

If you are booking for 10 May, do not expect the 1-for-1 mechanic. The DBS page states the Mother’s Day arrangement is 50% off for the second diner.

Official link: DBS Jaspé promotion page.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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