Jaspé DBS Deal: 1-For-1 Buffet Till 31 May At Wyndham Singapore

DBS/POSB cardholders can get a 1-for-1 lunch and dinner buffet at Jaspé, Wyndham Singapore, till 31 May 2026. The 1-for-1 offer excludes Mother’s Day on 10 May 2026, when the second diner gets 50% off instead.

Jaspé is Wyndham Singapore’s main dining venue at 3 Coleman Street. The hotel’s East Meets West buffet features Western classics, Asian signatures and Nasi Padang, with chilled hoso prawns, green mussels, venus clams, charcuterie, cheeses, laksa, prawn noodles, seafood pao fan, Canton roasts and rotating rendang or gulai dishes.

Read this as a meal-period offer, not a blanket restaurant discount. Confirm the valid dining session, reservation rule, payment card and blackout dates before arranging the booking.

For group meals, check whether the terms limit table size, bill splitting, alcoholic drinks, service charge or taxes. Those details decide whether the saving applies cleanly at checkout.

If the restaurant changes its menu, the promotion can still remain valid while the exact dishes differ. Use the official restaurant or bank page for the latest meal-period details.

Key Details

  • Offer: 1-for-1 lunch and dinner buffet
  • Validity: till 31 May 2026
  • Location: Jaspé, Wyndham Singapore, 3 Coleman Street
  • Price before promo: lunch from S$78++; dinner from S$98++
  • Surcharge: additional S$8++ per person from Friday dinner to Sunday lunch and on public holidays
  • Weekday perk: free bottle of Prosecco for six diners

How To Claim

  • Reserve with Jaspé by calling +65 6337 2200 or emailing [email protected].
  • Pay with a valid DBS/POSB credit or debit card.
  • Check the Mother’s Day exception before booking for 10 May 2026.

Terms And Conditions

  • Not valid with other promotions, offers, privileges or vouchers.
  • 1-for-1 lunch and dinner promo is not valid on Mother’s Day.
  • Weekend and public-holiday surcharge applies.
  • DBS general promotion terms and conditions apply.

See the official DBS offer page and Wyndham Singapore buffet page for current details.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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