Citrus Kitchen Singapore: Halal Western And Thai Plates At Science Park

Citrus Kitchen Singapore is a useful Science Park option if you need a halal-certified meal that works for mixed groups. The restaurant lists Western and Thai plates, opens daily from 11am to 12.30am, and sits at 43 Science Park Road, #01-09.

That late closing time is the practical hook. Science Park can feel quiet after office hours, so a casual place that stays open past dinner is handy for students, nearby office teams and west-side diners who do not want another mall meal.

Citrus Kitchen serves halal-certified Western and Thai plates at Science Park.

What To Expect

The official site positions Citrus Kitchen around good food and easygoing vibes, with Thai and Western comfort dishes rather than a narrow fine-dining menu. That makes it better for group ordering: one person can go for a burger or wings, while another leans into Thai-style flavours.

Because it is halal-certified, it is also easier to suggest for office gatherings where dietary needs differ. The setting at Geneo puts it near Science Park offices, Kent Ridge and one-north rather than the usual Orchard or CBD food circuit.

The menu mixes familiar comfort food with Thai-leaning dishes.

Planning Notes

The address is 43 Science Park Road, #01-09, near Kopi & Tarts according to the restaurant’s own location note. If you are not familiar with the area, use the map link before setting off because Science Park blocks can be confusing on a first visit.

For dinner groups, check the restaurant’s direct channels for reservations or peak-hour availability. The long operating hours are helpful, but west-side supper options can still get busy when office teams leave late.

Citrus Kitchen is located at 43 Science Park Road.

Location

Citrus Kitchen, 43 Science Park Road, #01-09, Singapore 117408
Google Maps | Apple Maps

Official details: Citrus Kitchen Singapore.

For more Singapore guides, see our recent notes on career choices, family outings and technology changes.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

Latest articles

Related articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here