Plate Carlton City lists Flavours of Hong Kong lunch 1-for-1 from S$62++

Plate at Carlton City Hotel lists its Flavours of Hong Kong buffet lunch with adult 1-for-1 for Citibank, DBS/POSB, Maybank, OCBC or Standard Chartered cardholders. Weekday adult covers start at S$62++ before 10 per cent service charge and 9 per cent GST, so two adults on the card deal share one listed cover.

Hong Kong style buffet spread at Plate Carlton City Hotel Singapore
Flavours of Hong Kong at Plate, Carlton City Hotel. Photo: Carlton City Hotel Singapore / Plate

What the board costs

Monday to Friday lunch is S$62++ per adult and S$28++ for children aged 6 to 12. Saturday and public holidays rise to S$68++ for adults and S$32++ for the same child band. Children under 6 dine free. On a clean 1-for-1 table, two adults effectively pay about S$31++ or S$34++ each before service and GST. Senior diners aged 55 and above get 50 per cent off the regular price under the operator terms.

How the card deal works

The 1-for-1 applies to adult prices only. Payment must go on an eligible Citibank, DBS/POSB, Maybank, OCBC or Standard Chartered credit or debit card. The offer is not valid with the free-flow beer and housepour wine package, and it cannot be stacked with other promotions, discounts or vouchers unless the outlet says so. WhatsApp enquiries go to +65 9232 8005; the restaurant also lists +65 6632 8922 and [email protected].

Dim sum noodles and Hong Kong dishes at Plate Carlton City
Hong Kong dishes at Plate, Carlton City Hotel. Photo: Carlton City Hotel Singapore / Plate

Where and what is on the line

Plate sits on Level 3 at 1 Gopeng Street, a short walk from Tanjong Pagar MRT. Lunch runs Monday to Saturday from 12pm to 2.30pm. The operator flags Hong Kong-style noodle soup, roast duck, crispy pork belly, dim sum such as siew mai and crystal shrimp dumplings, egg tarts and bo lo bun, seafood on ice, sushi and sashimi, congee, live laksa and chee cheong fun stations, plus local desserts including muah chee, cendol and ice kacang. Flavours of Hong Kong is the weekday-to-Saturday lunch line on the Carlton City board.

Buffet counters and dining room at Plate Carlton City Hotel
Plate buffet restaurant at Carlton City Hotel. Photo: Carlton City Hotel Singapore / Plate
Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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