Campari Group Grows Its Italian Aperitivo Spritz Range in Singapore

Singapore’s love affair with the spritz is about to get a lot more colourful. Campari Group is expanding its Italian aperitivo line-up here, building on the familiar Aperol and Campari with four additional names to bring the range to six. Together they span a spread of flavour profiles, colours and styles, tapping into the region’s growing appetite for lighter, more social ways to drink.

Campari Group Italian aperitivo spritz range launching in Singapore
The Italian aperitivo comes to Singapore. Photo: Campari Group

Sarti Rosa leads the charge

Leading the launch is Sarti Rosa, one of Europe’s fastest-rising aperitif brands. A vibrant pink aperitif from Bologna, Sarti has become a fixture of European summers with its fruit-forward notes of blood orange, mango and passion fruit. It is a fresh, approachable take on the modern spritz, and the sort of easy-drinking pour that photographs beautifully at golden hour, which never hurts in Singapore.

Sarti Rosa spritz, a pink aperitif joining the Campari Group range in Singapore
Sarti Rosa, the pink aperitif leading the launch. Photo: Campari Group

A six-strong spritz line-up

With Sarti Rosa joining the fold, the Campari Group aperitivo range in Singapore now stretches across six names, each with its own character. There is the bittersweet, herbaceous Campari; the sunny, orange-hued Aperol that first got Singapore hooked on the spritz; the artichoke-forward Cynar; the sparkling Mondoro; and Crodino, the alcohol-free aperitivo for anyone keeping things low-key.

Aperol Spritz from Campari Group in Singapore
The classic Aperol Spritz. Photo: Campari Group

The timing is no accident. As drinkers increasingly reach for lighter serves, lower-ABV options and more food-friendly ways to drink, the spritz has emerged as one of the fastest-growing cocktail categories globally, and a natural gateway into the wider aperitivo ritual of unwinding over a drink and a few snacks before dinner.

Campari Spritz served in Singapore
A Campari Spritz. Photo: Campari Group

Spritz masterclasses in Singapore

Alongside the rollout, Campari Group is hosting a series of spritz masterclasses in Singapore led by brand ambassador Bystrik Uko, offering guests an introduction to the category and its signature serves. It is a hands-on way to learn the correct ratios, the right glassware and how to build each spritz at home.

Crodino non-alcoholic aperitivo from Campari Group in Singapore
Crodino, the alcohol-free aperitivo. Photo: Campari Group

Whether you are a die-hard Aperol fan or curious about that blush-pink Sarti Rosa everyone keeps posting, the expanded range means there is now a spritz for every palate and every occasion. For more evening ideas, see our guide to Great Nanyang After Dark on Craig Road, our roundup of 1-for-1 deals at Plate, Carlton City, and the newly opened Shared Table cafe in Bishan-Ang Mo Kio Park.

Please drink responsibly. Alcohol is not for sale to persons under the age of 18.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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