Botanico at The Summerhouse is still listing its August local plates until 31 August 2026. The estate’s own Let’s Go Local page, checked on Saturday (Aug 29), prices the Kelong Sambal Snapper at S$34++ and the Inka Smoked Wagyu Char Siu at S$64++.
The Summerhouse occupies a conserved 1930s former Royal Air Force bungalow at 3 Park Lane, Seletar Aerospace Park. 1-Group has run the compound since 2016. The operator’s homepage, checked the same day, describes 45,000 sq ft organised around four labels: Grow, Gather, Glow and Getaway, with ten spaces and three dining rooms: Botanico, Wildseed Cafe and Wildseed Bar.
The August plates sit on Botanico’s grill line. The snapper is listed as an Inka-grilled fillet with beurre noisette sambal, fingerling potato and lime garden flowers. The wagyu is listed as MB8 boneless short rib with grilled broccolini, XO and char siu sauce. Both carry the ++. The Botanico page states prices are subject to a 10 per cent service charge and GST.
Wildseed Cafe lists two August specials as nett: Beef Rendang Mac and Cheese at S$24, and a Gula Melaka Chicken Katsu Waffle at S$28. Wildseed Bar lists a Shrimp Paste Wing at S$24++ and a Beef Rendang Pizza at S$29++. An Asam Boi Slushie is S$15++. A Kopi O Peng is S$17++.
Botanico is not a MUIS-certified kitchen. The FAQ on the same site says it is not a halal-certified restaurant, and that some dishes are prepared without pork, lard or alcohol.
Hours do not fully match across the operator’s own pages. The Summerhouse homepage lists Botanico dinner Wednesday to Sunday, 6pm to 10.30pm, and brunch on Saturday, Sunday and public holidays from 11.30am to 3pm. Botanico.sg, checked the same day, puts dinner last order at 9.30pm, times the Carrello Brunch from 11am to 3pm on What’s On, and from 12pm to 3pm (last order 2.30pm) on the footer and menu PDF. The homepage puts all three rooms on Level 1. Botanico’s footer puts it on Level 2.
The Carrello Brunch is priced on botanico.sg, checked 29 August, at S$60++ a person, minimum two. Free-flow prosecco or wine is S$25++ a person. The Let’s Go Local plates end on 31 August, with no September replacement on that page. The Nonna-Style Pot is described as a weekly rotating pasta with unlimited refills, with no standalone price. Botanico’s What’s On page says the room has relaunched as classic Italian dining. No reopening date is stated.
The nearest MRT named on the Summerhouse Botanico page is Yishun, which is also where Isetan’s Japanese Summer Festival at Northpoint City is running. Corkage is S$50++ a bottle of wine. Reservations are recommended. Chi Spacca at Hilton Orchard is the other grill conversion on this desk.
Details (checked 29 August 2026)
- The Summerhouse, 3 Park Lane, Seletar Aerospace Park, Singapore 798387. Botanico footer: Level 2. Homepage: Level 1.
- Nearest MRT named on the Summerhouse Botanico page: Yishun. Buses 102, 103 and 117.
- Botanico dinner Wednesday to Sunday, 6pm to 10.30pm, last order 9.30pm. Brunch times conflict: 11.30am homepage, 11am botanico.sg What’s On, 12pm footer and Carrello PDF. Carrello Brunch S$60++ a person, minimum two.
- Wildseed Cafe: daily 8am to 5pm, last order 4.30pm. Wildseed Bar: daily 5pm to 12am, food last order 9.30pm.
- August local plates until 31 August 2026. Botanico and the bar are ++; the two cafe specials are nett.
- Not MUIS-certified. Reservations recommended. Tel 8809 5840, [email protected].
