Changi City Point has six tenant promotions running through the rest of October and beyond, from a storewide clearance at Hush Puppies to an anniversary kopi package at Toast Box. The outlet mall sits next to Expo MRT station, and the first of the deals ends on 25 October.
Fashion: Everbest and Hush Puppies
Everbest’s End of Season Big Sale runs from 16 October to 30 November, with up to 70 per cent off.
Hush Puppies Outlet at #01-17 has 50 per cent off regular-priced footwear and accessories until 25 October. The discount is taken off the original price, and Special Buy items, socks and shoe care accessories are excluded.
Kopi and sweets: Toast Box and Tsuzumi Dango
Toast Box at #01-34/35 marks 21 years with two Anniversary Kopi Packages, sold until 31 October. The 40-cup package costs S$72, down from S$88, and adds five free upsizes from small to large. The 80-cup package costs S$138 and comes with a free Soft French, a free medium hot drink and two free curry puffs with any Asian Delight set. The e-vouchers can be used at Toast Box outlets across Singapore and stay valid for four or five months, depending on the package, while the free gifts and upsizes last one month.
Tsuzumi Dango at #B1-K9 has anniversary prices until 31 October: S$20.80 for a box of six strawberry daifuku (usually S$27), S$14.80 for six plain daifuku (usually S$19.20) and S$15.80 for a Family Box (usually S$20). Spending S$30 on gift boxes adds a free matcha latte, kuromitsu kinako milk or hojicha latte.
Lunch and dinner: Seoul Garden HOTPOT and Wok Master
Seoul Garden HOTPOT at #01-18/19 refreshed its weekday lunch sets on 12 October, and they run until 30 April 2027. The six mains start at S$9.90 for a bulgogi chicken bibimbap and go up to S$15.90 for the kimchi beef hot pot or beef hot plate with rice. Adding S$3.90 brings a drink and two sides, such as seafood mandu or a Korean seafood pancake. The sets are dine-in only, Monday to Friday until 4pm, and exclude public holidays.
Wok Master at #01-28 has brought back two crabs for S$48 until 31 December, in chilli, black pepper or creamy salted egg, or as the chef’s crab bee hoon.
Changi City Point is at 5 Changi Business Park Central 1 and opens from 10am to 10pm daily.
