Landmark Bugis lists 1-for-1 halal buffet from S$85.90++ for two

The Landmark Restaurant at Village Hotel Bugis is running a MUIS-halal 1-for-1 international buffet, with weekday lunch listed at S$85.90++ for two adults on the restaurant’s own menu. That works out to about S$42.95++ each before service charge and GST.

Exterior style hero for The Landmark Restaurant at Village Hotel Bugis
The Landmark Restaurant at Village Hotel Bugis. Photo: The Landmark

What the 1-for-1 costs

Landmark prints four adult 1-for-1 lines. Weekday lunch (Monday to Friday) is S$85.90++ (S$103 nett). Weekend lunch, including public holidays and eves, is S$88.90++. Weekday dinner (Monday to Thursday) is S$94.90++. Weekend dinner (Friday to Sunday, PH and eve PH) is S$102.90++.

Children aged four to eight are S$15++. Under-fours dine free. The spread covers international, local, Western, seafood and Indian stations. The restaurant marks itself MUIS halal-certified on its site.

International halal buffet dishes at The Landmark Bugis
Buffet spread at The Landmark. Photo: The Landmark

UOB dining privilege

Bank dining roundups, including SingSaver’s 2026 1-for-1 buffet table, list Landmark’s halal buffet as a UOB card privilege through 31 December 2026. Tell the restaurant you are redeeming the UOB dining privilege when you book, and confirm the card and seat rules on the day. Offers of this type usually sit at one redemption per visit per cardmember.

Buffet station dishes at The Landmark Village Hotel Bugis
Another station at The Landmark buffet. Photo: The Landmark

Where and when

The Landmark is on level five of Village Hotel Bugis at 390 Victoria Street, a short walk from Bugis MRT. Lunch runs noon to 2.30pm. Dinner runs 6.30pm to 10pm. Reservations: 6299 7786 or 6299 1512.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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