Holiday Inn Singapore Atrium lists a halal-certified Wagyu Beef, Seafood and Suhaimi’s Buffet at Atrium Restaurant from 10 September to 22 November 2026, with 1-for-1 for every adult diner.
Weekday dinner (Monday to Thursday) is S$128++ per adult before the split. Friday to Sunday and public holidays are S$138++. Children aged 6 to 12 are S$30++. Kids aged 5 and under dine free. Dinner runs 6pm to 9.30pm on Level 4 at 317 Outram Road.
What the 1-for-1 actually costs
Two adults share one cover, so the listed price halves before service charge and GST. An odd adult in the party can take 50 per cent off with a DBS/POSB, Citibank or UOB card instead of a free cover. The hotel says the 1-for-1 cannot stack with other promotions, and blackout dates may apply.
What is on the board
The dinner menu names Suhaimi Yusof favourites such as wagyu beef cheek rendang, Singapore chilli lobster with mantou, boneless chicken rice, chicken and mutton satay, sushi and sashimi, and Chinese fish curry. Premium wagyu lines include slow-roasted D-rump, pan-seared steak with truffle sauce, and smoked garlic butter steak bites.
Seafood on ice rotates through items such as Japanese snow crab legs, fresh oysters, poached tiger prawns, baby abalone, Japanese sweet clams and half-shell scallops. Bamboo lobster is weekends only. The hotel notes the menu can change with supply.
How to book
Reservations go through WhatsApp +65 9114 0258 or telephone +65 3138 2530. Groups of 20 or more need a deposit. Lunch stays on a separate international buffet listing at 12pm to 2.30pm; the published Wagyu price table on the offer page is for dinner.
The Wagyu Beef, Seafood and Suhaimi’s Buffet runs 10 September to 22 November 2026 with adult 1-for-1 at Atrium Restaurant.
