The dine-in menu runs until 31 December 2026 at Imperial Treasure’s Level 1 restaurant in Jewel Changi Airport.
It is positioned as a premium seafood menu rather than a fixed buffet or quick set meal, with whole abalone, marble goby and live prawns among the dishes named by the restaurant.
What Is On The Gourmet Delights Menu
The headline dish is braised five-head fresh whole abalone in oyster sauce. Marble goby, commonly labelled soon hock on Chinese menus, and live prawns make up the other official highlights.
These are sharing-table choices that suit a family meal or business dinner better than a solo airport stop. Because live seafood portions and preparation styles can affect the final bill, deciding the table’s budget before ordering is sensible.
- Braised five-head fresh whole abalone in oyster sauce.
- Marble goby or soon hock fish.
- Live prawns prepared to highlight the ingredient.
The Conditions That Matter
Gourmet Delights is available for dine-in and the published period ends on 31 December 2026. Prices attract the prevailing service charge and government taxes, so the menu figure is not the final amount paid.
Imperial Treasure says i-dollar earning is not available on this offer, although members may redeem eligible membership privileges. The menu cannot be combined with other discounts or promotions.
- Dine-in only.
- Service charge and GST apply.
- No i-dollar earning and no stacking with other promotions.
Planning A Jewel Meal
The restaurant is at #01-219/220, making it practical for an arrival-day family meal without entering the transit area. A reservation is worth considering for weekend dinner and larger groups.
For more openings and menu guides, see Little Big Red Dot’s Food & Drinks coverage.
- Location: Jewel Changi Airport, Level 1.
- Best fit: sharing meals and special occasions.
