Little Farms Papa’s Platter: A Father’s Day Feast for Two on 20–21 June 2026

Little Farms is bringing back its beloved Father’s Day special — Papa’s Platter — for one weekend only on 20 and 21 June 2026. The S$98++ feast for two to three is centred on exceptional sourcing: a 500g Angus OP Rib paired with locally-raised BluCurrent grouper from Singapore’s Southern Islands, served with seasonal sides.

Little Farms Papa's Platter Father's Day Singapore
Image: Little Farms Singapore

What’s on the Papa’s Platter

The platter is a straightforward celebration of quality produce — no fuss, no theatre, just good sourcing expressed clearly:

  • 500g Angus OP Rib
  • BluCurrent Grouper — raised in the waters off Singapore’s Southern Islands, a local story worth knowing
  • Seasonal sides

Designed for two to three people. At S$98++ per platter, it is priced as a considered splurge for a family Father’s Day meal rather than a casual weekly dinner.

Father’s Day Edit for Home Celebrations

For readers who would rather celebrate at home, Little Farms has curated a Father’s Day edit with:

  • Premium barbecue meats
  • Charcuterie and cheese platters
  • Montaraz Iberico Ham
  • Wines and Champagnes
  • Specialty coffee from ST. ALi
  • Wellness products from Chief Nutrition

About Little Farms

Little Farms is a premium grocery and café concept known for prioritising provenance — where food comes from, how it was raised, and whether it is worth eating. Their restaurant offering reflects the same philosophy: source great ingredients, let the quality speak, keep the preparation clean. Papa’s Platter is that approach in concentrated form.

Booking Details

  • Papa’s Platter available: 20–21 June 2026 only
  • Price: S$98++ for two to three people
  • Locations: Check the Little Farms website for outlet availability and reservations

Father’s Day is 21 June 2026. Book early as this is a weekend-only special. For more dining guides, explore our Food & Drinks section.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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