Thye Moh Chan’s Teochew Festival opens at the Chinatown Point Indoor Atrium on Monday, 26 October and runs to Sunday, 1 November, with whole Teochew braised ducks at S$68.80 and halves at S$38.80 on pre-order for collection at the event.
Where and when
The festival takes over the Indoor Atrium of Chinatown Point at 133 New Bridge Road. Thye Moh Chan’s permanent shop is in the same mall at #01-45, on 6604 8858. The bakery, part of BreadTalk Group, also has shops at Jewel Changi, Jurong Point, NEX and Paragon.
The braised duck
The duck is slow-cooked for more than six hours and comes with a braised sauce made for it. It is sold on pre-order only. Orders must go in at least two days before the collection date, on thyemohchan.com or by phone on 9479 2294, and collection is only at the festival atrium between 11am and 2pm or 4pm and 7pm. Cash, NETS, Visa and Mastercard are accepted.
Kueh, rolls and tea
New this year is ping pong kueh, a chewy rice-skin kueh filled with roasted peanuts and sesame. A traditional Teochew yam roll costs S$8.80, or S$16 for two, and mung bean cake is S$6.80 for six pieces.
Handmade bo bee kueh, filled with chives, and boxes of three Teochew kueh are S$8.80. Teochew bak chang is S$8.80 each or S$10 for two. Two new drinks, a fingered citron Phoenix Dancong tea and a yam “duck shit” oolong milk tea, are S$6.80 a cup.
Tau sar piah and lanterns
The bakery, which has made Teochew pastries since 1943, is selling its tau sar piah at S$10.80 for a box of eight during the festival. Customers who spend at least S$38 at the atrium can make a mini Teochew lantern for free, limited to one per customer while supplies last.
Corporate orders of more than 50 boxes go to [email protected].
