Christmas hosting need not start with a turkey taking up the oven all morning. South Union Park and Eleven Strands have a shared Christmas 2026 takeaway and delivery menu, with options ranging from a roast and sides to a S$398 feast for about eight people.
Chef-owner Terence Chuah runs both restaurants. South Union Park is the smaller east-side bistro at 101 Jalan Kembangan, built around handmade cooking in a quiet stretch of the estate. Eleven Strands sits at 66 Yio Chu Kang Road in Serangoon, a larger Western dining room with a clear lean into handcrafted pasta. In October 2024 Chuah took silver at the Barilla Pasta Championship Asia final in Manila with a braised duck leg pasta finished with hazelnuts, lemon zest and Marsala cream, behind Japan’s Seigo Fuchigami. Online orders for the Christmas line go through a shared Take App storefront labelled ES & S.U.P Christmas Delivery, linked from both restaurants’ Christmas pages.
A shared feast for gathering
The clearest all-in package is the five-course Christmas Feast for about eight people at S$398 nett. It opens with a choice of summer salad or roasted vegetable salad, then truffle mushroom soup. The festive main is a single pick: whole turkey of about 4 to 5kg, barbecue pork ribs of about 2kg, honey glazed ham of about 2.5kg, wagyu beef with red wine sauce of about 1.5kg, or Australian lamb rack with Dijon mustard of about 1.2kg. Two pastas follow on linguine, from mushroom aglio olio and vongole to prawn pesto and frutti di mare. Dessert is the SUP signature brownie, and the Christmas sticky date pudding is available as an add-on.
For a smaller table, Christmas sets price one roast with one premium and one regular side. Turkey is S$175, honey glazed ham S$180, lamb rack or slow-cooked salmon S$198, barbecue baby pork ribs S$155, and roast wagyu beef S$260. A second premium side costs an extra S$18 or S$25. The same mains also sell without the set sides, from S$125 for the ribs to S$208 for the wagyu.
Wellingtons, platters and the sweet end
New for this Christmas are two Wellingtons for four to five diners. The beef Wellington, about 1.5kg at S$288, wraps tender beef with truffle mushroom duxelles and Iberico ham in puff pastry and comes with red wine sauce. The salmon Wellington, about 1.3kg at S$268, uses a creamy spinach filling and mustard cream sauce.
Sharing plates fill the gaps around a roast. A charcuterie platter at S$88 brings Brie, Camembert, Burrata, Parmesan, honey-baked ham, prosciutto, grapes, walnuts, pickles and water biscuits. The SUP pot pie, also S$88, puts chicken and garden vegetables under a mashed-potato top. Pasta trays for about four people run from S$70 to S$85.
Log cakes are priced at S$68 each in vanilla bean strawberry, royal chocolate and hazelnut Rocher, with 15 per cent off when you order three or more. Special tarts include mixed berries at S$85, chocolate at S$80, lemon meringue at S$75 and sticky pecan at S$65. Other desserts include the sticky date pudding at S$68 and the signature brownie at S$45. Prices are nett. Photos on the menu are for illustration only.
How to order
Order on Take App, or from the Christmas pages for South Union Park and Eleven Strands. Use EARLY10 for 10 per cent off eligible orders until 30 November 2026; desserts and tarts are excluded. Confirm available delivery or collection dates when ordering.
Between the S$398 feast for eight, the Wellingtons for a smaller table, and the S$68 log cakes to finish, there is enough range to cover a quiet dinner or a full house from the same menu.
