Seoul Garden is letting groups of four pay for three at every Singapore outlet, Sunday to Thursday, until 12 November 2026. Seoul Garden is running it to mark its 43rd anniversary, across the Regular, Premium and Supreme buffet tiers.
The diner who eats free is the lowest-priced one in the bill. Everyone at the table has to pick the same tier, and the deal does not run on the eve of a public holiday or on the holiday itself.
How the free seat works
The promotion started on 11 October and runs all day on valid days, from 11.30am to 10.30pm. Aperia Mall keeps shorter hours: 11am to 9.30pm from Monday to Thursday and 11.30am to 9.30pm on Sunday.
Lunch counts too. Seoul Garden applies the deal when student, senior and NSman prices are in play, but the free buffet still goes to the cheapest diner in the transaction, so a table of three adults and one student gets the student’s seat free, not an adult’s.
Deepavali falls on Sunday 8 November this year, with Monday 9 November as the public holiday, which takes both days out of the last week of the promotion.
What each tier costs
Weekday lunch runs 11.30am to 3.59pm, Monday to Friday. An adult pays S$24.90++ for Regular, S$33.90++ for Premium and S$47.90++ for Supreme. Students, seniors and NSmen pay S$15.90++ for Regular and S$24.90++ for Premium. Children aged five to 12 pay S$12.45++, S$16.95++ or S$23.95++ by tier.
Weekday dinner from 4pm and the weekend buffet are priced the same: S$34.90++ for Regular, S$39.90++ for Premium and S$47.90++ for Supreme, with children at S$17.45++, S$19.95++ and S$23.95++. Children under five eat free at any time.
The Supreme adult price is the same at lunch, dinner and weekends.
Late nights and the Supreme add-ons
Separately, the Late Night Buffet is back from Monday to Thursday, from 8.30pm, at S$27.90++ for the Regular spread of more than 100 grill and hotpot items. Premium is an extra S$5++, and last seating is at 9.45pm.
Supreme is where the newer items sit. Wagyu rump, cut in thicker strips than the usual thin-sliced wagyu, is on the Supreme tier only, at every buffet outlet. Salmon sashimi is also a Supreme item, at all outlets except Clementi Mall and HarbourFront. Snow crab legs are sold a la carte, from S$5.90++ for Supreme diners.
The anniversary deal ends on Thursday 12 November, and Seoul Garden takes table reservations online.
