Old Chang Kee launches Salted Egg Taro Mochi’O from S$3.80 through 30 September

Old Chang Kee has put Salted Egg Taro Mochi’O on sale at outlets islandwide from 1 September 2026 through 30 September, or while stocks last, at S$3.80 for one and S$6.80 for two. That two-piece bundle works out to S$3.40 each.

Old Chang Kee Salted Egg Taro Mochi’O Mid-Autumn puff promo art
Salted Egg Taro Mochi’O, S$3.80 for one or S$6.80 for two, 1 to 30 September 2026. Image: Old Chang Kee.

Old Chang Kee brands the item as Salted Egg Taro Mochi’O (咸蛋芋泥麻薯角). The artwork shows a flower-shaped puff stamped with the Chinese character for fortune, filled with taro paste, salted egg yolk and a stretchy mochi centre. A gold ribbon on the same artwork marks it as new with mochi for Mid-Autumn.

Salted Egg Taro Mochi’O puff split to show taro mochi and yolk
Cross-section of Salted Egg Taro Mochi’O with taro, mochi and salted egg. Image: Old Chang Kee.

Where to buy

The puff is listed for all Old Chang Kee outlets from 1 September till 30 September 2026, or while stocks last. The chain’s site carries GrabFood and foodpanda delivery links. Individual outlet stock is not published online, so availability can vary by store before the 30 September cut-off.

Old Chang Kee Mid-Autumn Mochi’O puff with brand logo on artwork
Mid-Autumn artwork for Salted Egg Taro Mochi’O. Image: Old Chang Kee.

Halal

Old Chang Kee has had all products, outlets and central kitchens certified Halal by Majlis Ugama Islam Singapura (MUIS) since 7 January 2005, and still uses the MUIS mark.

The same Mid-Autumn graphic carries Old Chang Kee’s 70th anniversary mark (since 1956). The chain has not published a daily production cap or a per-customer limit for the puff. Outlet directories and operating hours are on oldchangkee.com.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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