Oktoberfest 2026 in Singapore: where it is still on in October

Oktoberfest 2026 is still on in Singapore through October, with Brotzeit running to 25 October across four outlets and Paulaner Bräuhaus Millenia Walk keeping its season open with ticketed table sections and Sausagefest on 13 and 14 October.

Paulaner Bräuhaus Singapore Oktoberfest 2026 lineup poster for Millenia Walk
Paulaner Bräuhaus Singapore Oktoberfest 2026 lineup at Millenia Walk, with October dates for Joe & Seine Schürzenjäger. Photo: Paulaner Bräuhaus Singapore

Brotzeit to 25 October

Brotzeit’s Oktoberfest window runs from 1 September to 25 October 2026 at VivoCity, Raffles City, Westgate and the CBD outlet on Stanley Street. Weekend and public-holiday free flow is S$59 for two hours, or S$88 with Champagne. Party Days are S$78 for three hours.

Sunday 4 October is the Frühschoppen brunch buffet at VivoCity: adults S$58++ including a 0.3L Festbier, and children aged 6 to 12 at S$20++. The early-bird adult price of S$48++ ended on 6 September. Still ahead: Party in the West at Westgate on Saturday 17 October, the Grand Finale at VivoCity on Saturday 24 October, and Last Call Family Brunch on Sunday 25 October.

Paulaner table sections and Sausagefest

Paulaner Bräuhaus at 9 Raffles Boulevard, Millenia Walk, sells Oktoberfest table sections A to D, with VIP Section A from S$150 per person as fully redeemable food and beverage credit. Sections B to D start from S$99, S$89 and S$79 per person. O-Fest beer free flow and 1-for-1 rounds run all season at Paulaner, T&Cs apply.

Sausagefest is on 13 and 14 October, 6pm to 9pm, at S$30++ per person for the sausage buffet with live band Joe & Seine Schürzenjäger; drinks are extra. Paulaner’s Oktoberfest line-up runs to 31 October.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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