Jin Ting Wan At Marina Bay Sands: Level 55 Cantonese Dining Guide

Jin Ting Wan is the Marina Bay Sands restaurant to know if you want Cantonese fine dining with a skyline setting. The restaurant is located at Hotel Tower 1, Level 55, with private dining rooms and a Chef’s Table angle for occasions that need more ceremony.

The restaurant also appears in Tatler Best Singapore 2026 as Best Design Restaurant, which matches the room’s deep-blue, gilded and dragonfly-led visual identity.

Location, Hours And Dress Code

  • Location: Marina Bay Sands Hotel Tower 1, Level 55.
  • Nearest carpark: Central, Orange Zone.
  • Lunch: daily, 11.30am to 2.30pm last seating.
  • Dinner: daily, 5.30pm to 9.30pm last seating.
  • Dining duration is listed as 1 hour 30 minutes for lunch and 2 hours for dinner.
  • Dress code is smart casual, with dinner restrictions on shorts and a request for gentlemen to wear collared shirts or smart T-shirts with closed-toe shoes.
Jin Ting Wan interior gallery
The restaurant uses deep blues, gilded details and dragonfly motifs in its design.

Menus And Kitchen Direction

The official menu set includes Spring Seasonal, Signature Food, Dim Sum, Signature Tea, Wine and Beverage menus. That makes the restaurant workable for a lunch booking, a tea-led visit, or a fuller dinner with seafood and banquet-style dishes.

Executive Chef Albert Li brings experience from Michelin-starred and Black Pearl-awarded restaurants in China, so the restaurant is positioning itself as polished Cantonese heritage rather than casual dim sum.

Jin Ting Wan Cantonese dish
Jin Ting Wan’s menus cover seasonal Cantonese dishes, dim sum and tea.

Parking And Sands Rewards

Marina Bay Sands lists complimentary self-parking redemption from S$75 spend during lunch and S$150 during dinner, with valet thresholds of S$150 at lunch and S$350 at dinner. Prices remain subject to service charge and GST.

For nearby food coverage, see LBRD’s Black Tap CrazySundae guide and PS.Cafe Marina Bay Sands brunch guide.

Jin Ting Wan Executive Chef Albert Li
Executive Chef Albert Li leads the Cantonese kitchen at Jin Ting Wan.

Location Notes

Booking, registration or visitor details are on the Jin Ting Wan Marina Bay Sands page.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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