Hokkaido Baked Cheese Tart runs 1-for-1 Original tarts at Bugis and Changi T3 on 3 September

Hokkaido Baked Cheese Tart is running a buy-1-free-1 on its Original Cheese Tart today, 3 September 2026, from 12pm at Bugis Junction #B1-K6 and Changi Airport Terminal 3 #B2-11, while stocks last. Jurong Point and Parkway Parade had the same mechanic on Wednesday; Thursday’s pair is Bugis Junction and Changi T3.

Four Original Cheese Tarts on white tiles from Hokkaido Baked Cheese Tart
Original Cheese Tarts from Hokkaido Baked Cheese Tart. Photo: Hokkaido Baked Cheese Tart

Buy one Original Cheese Tart and the second is free. No promo code is required. The window opens at noon, not at store open, and it ends when the day’s tarts run out. Jurong Point and Parkway Parade are not on today’s 1-for-1.

Two Original Cheese Tarts, one cut open, for the buy-1-free-1
Buy-1-free-1 on Original Cheese Tart, one tart cut to show the filling. Photo: Hokkaido Baked Cheese Tart

Where the 1-for-1 sits today

Bugis Junction is at 200 Victoria Street, unit #B1-K6, a short walk from Bugis MRT. The kiosk is open 11am to 9.30pm and is marked as halal-certified, with certification renewed yearly. Changi Airport Terminal 3 is at #B2-11 for travellers already in that terminal. Other Singapore outlets are not on the 3 September 1-for-1.

What is included, and what is not

Only the Original Cheese Tart is on the buy-1-free-1. Flavoured tarts, egg tarts and savoury pies stay on usual pricing. The promotion is part of the brand’s 10th anniversary, as a two-day, outlet-specific drop rather than an islandwide sale.

Two tarts for the price of one is useful for someone already near Bugis or Changi after noon. It is a weak reason to cross the island for a single snack stop, because stocks are finite and the clock stops when the counter sells out. Takeaway only at the mall kiosk format; there is no dine-in seating at Bugis Junction.

The Bugis Junction and Changi Terminal 3 buy-1-free-1 on Original Cheese Tarts runs from 12pm on 3 September 2026 while stocks last.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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