Fico’s second restaurant, at Tanjong Beach Club on Sentosa, runs its own menu, from S$8 for olives to S$198 for a full seafood platter. The Lo & Behold Group runs both Fico sites with chef-partner Mirko Febbrile.
The East Coast Park original opened in 2023 and holds a Michelin Bib Gourmand. The beach site is not a copy of it. The menu leans on seafood from the charcoal-fired barbecue dome rather than the flagship’s terracotta terrinas and cheese-wheel pasta.
Fico at Tanjong Beach Club opens Monday to Friday from 4pm to 10pm, and on Saturdays, Sundays and public holidays from 12pm to 10pm. That is a shorter day than the beach club around it, which opens at 10am on weekdays and 9am at weekends.
What is only on the Sentosa menu
Several dishes on the Tanjong Beach Club menu do not appear on the East Coast Park menu that Fico publishes. The barbecue dome turns out a seafood platter of squid, scallops, octopus, prawns and lobster at S$108 for a half and S$198 for a full. Catch of the day is a whole dry-aged fish at S$42, and a 1.3kg bone-in beef costata for four to five people is S$188.
The paccheri is also different. At East Coast Park it comes with stracciatella and tomato sauce; at the beach it is a seafood pasta of clams, squid and prawns in heritage tomatoes, S$42 for two, with half a lobster for S$38 more. Pappardelle with a beef, pork and lamb ragù is S$32.
The Focaccina, Fico’s 8-inch cross between focaccia and pizza made with an 80 per cent semola dough, comes two ways. San Marzano tomatoes with buffalo mozzarella is S$26. The Sentosa-only Pesto & Mortadella, with stracciatella and pistachios, is S$25.
Starters, pasta and dessert prices
The aperitivo list opens with olives and taralli at S$8 each, and 24-month prosciutto at S$12 for a half portion or S$20 for a full one. Two house cocktails, the Berry Spritzed and the Sicilian Grove, are S$25 each.
For the table, Burrata di Puglia is S$24, tuna tartare S$26 and fritto misto S$28. Normandie oysters are S$48 for six or S$90 for 12. Charcoal-grilled octopus, a Fico signature at both sites, is S$38. Linguine vongole is S$34.
Fico’s tiramisu, hazelnut bignè and coconut panna cotta are S$18 each. Gelato is S$12 and affogato S$14. All prices are before GST and service charge.
Children, the pool and getting there
There is a kids’ menu for children aged 11 and below: grilled corn at S$12, tomato tagliatelle at S$16 and fish and chips at S$24. Tanjong Beach Club keeps its pool for adults only from 3pm on weekends and public holidays.
The menu carries pork in the prosciutto, the mortadella focaccina and the pappardelle ragù.
Tanjong Beach Club is at 120 Tanjong Beach Walk. There is no entrance fee to the club, but Sentosa charges S$2 to S$6 per vehicle to enter the island, depending on the day and time. Leashed pets are allowed on the beach and outdoor sections.
Fico at Tanjong Beach Club takes reservations on +65 9750 5323. Its dining room seats 23, with 44 more on the dining terrace and 20 on the patio.
