Chick-fil-A is expanding its Singapore footprint with the opening of its second restaurant at Millenia Walk on 30 July 2026. Located at 9 Raffles Boulevard #01-54/55/56, the new outlet will be led by Deborah Ku — Singapore’s second local Owner-Operator — and brings the brand’s signature hospitality and freshly prepared food to the city centre.
What to Expect at Millenia Walk
Chick-fil-A Millenia Walk will serve Guests Mondays through Saturdays from 10:30am to 9:30pm. Like its Bugis+ predecessor, the restaurant will be closed on Sundays — a tradition dating back to founder Truett Cathy, who wanted his team to have a guaranteed day of rest. Dine-in and takeaway are both available.
The menu at Millenia Walk includes the full Chick-fil-A lineup — Chicken Sandwich, Waffle Potato Fries, and the Singapore-exclusive Spicy Chili Sauce — alongside the expanded beverage range launched in June 2026: Frosted Lemonade, Frosted Coffee, Frosted Diet Lemonade, and premium hot and iced coffees including Americano, Cappuccino, and Latte.
Meet Deborah Ku
Deborah Ku brings more than 20 years of F&B experience to the role. She grew up helping at her family’s buffet restaurant, where she learnt firsthand the realities of running a food business — the long hours, the uncertainties, and the quiet resilience required. That early exposure shaped her belief that hospitality is fundamentally about people: caring for them genuinely, not just efficiently.
Her path to Chick-fil-A was circuitous but purposeful. During the COVID-19 pandemic, while working to keep her family’s business afloat, she began listening to leadership interviews featuring Chick-fil-A executives. Their philosophy — that work could be “soul breathing,” deeply fulfilling and people-focused — resonated strongly. The dream her father had nursed for years, of bringing the brand to Singapore, became her own.
She went on to complete Chick-fil-A’s rigorous Owner-Operator selection process, a nearly two-year journey undertaken while running a full-time business, raising her two sons, and expecting her third. Her husband Leonard will also be involved in the restaurant’s operations. Together, they are building a team of 60 to 80 people, with a strong focus on mentorship, development, and helping Team Members discover what the Japanese call ikigai — the intersection of what you love, what you’re good at, what the world needs, and what you can be paid for.
“Having grown up in a culture rooted in warm hospitality, being part of Chick-fil-A’s journey in Singapore is a dream come true — not just for me, but also for my family, who have long admired the company’s strong culture of care and commitment to the community.”
Deborah Ku, Owner-Operator, Chick-fil-A Millenia Walk
Giving Back at Opening
To mark the opening, Chick-fil-A is donating S$25,000 to The Food Bank Singapore in support of a forthcoming food support initiative for tertiary students from lower-income households, launching in Q4 2026. This is consistent with the brand’s pledge to donate S$25,000 to The Food Bank Singapore each time it opens a new restaurant in Singapore.
Millenia Walk will also participate in the Chick-fil-A Shared Table® programme, redirecting surplus food through The Food Bank Singapore to those in need — part of a global effort that has generated more than 42 million meals worldwide.
The Details
- Opening date: 30 July 2026
- Address: 9 Raffles Boulevard #01-54/55/56, Millenia Walk, Singapore 039596
- Hours: Monday–Saturday, 10:30am–9:30pm (closed Sundays)
- Website: www.chick-fil-a.com.sg
