Monster Curry puts Meiji chocolate on a S$16.90 katsu curry for Christmas, 16 November to 3 January

Monster Curry is putting chocolate in its curry for Christmas. A Meiji collaboration menu runs at Monster Curry outlets from 16 November 2026 to 3 January 2027, led by a S$16.90 Meiji Black Choco Katsu Curry.

The Japanese curry chain is known for its demi-glace curry. For the festive run it has paired up with Meiji, the Japanese confectionery maker, and built six items around Meiji Black Chocolate, Hello Panda, Chocorooms and Uproll.

The Meiji menu and prices

  • Meiji Black Choco Katsu Curry, S$16.90: the classic katsu curry with Monster Curry’s demi-glace sauce, with Meiji Black Chocolate mixed in for a hint of sweetness. Pork or chicken katsu.
  • Meiji Black Choco Curry Fries, S$8.90: thick-cut fries with the same chocolate curry sauce.
  • Choco Noel Honey Toast, S$14.50: buttery toast with Meiji Black Chocolate ganache, toasted marshmallows, Chocorooms and fresh strawberries, topped with vanilla ice cream and a small Santa.
  • Choco Cone Milkshake, S$6.90: a chocolate milkshake topped with Uproll.
  • Strawberry Cone Milkshake, S$6.90: a strawberry milkshake, also topped with Uproll.
  • Deck-the-Toast, S$13.90: a make-your-own honey toast with honey-buttered toast cubes, Meiji Black Chocolate ganache, Hello Panda, strawberries and sprinkles. Ice cream is a S$2 top-up.
Choco Noel Honey Toast with chocolate ganache, Chocorooms, strawberries, vanilla ice cream and a Santa figure
Choco Noel Honey Toast, S$14.50. Image: Monster Curry Singapore

The menu photo shows the chocolate poured over the curry from a small jug, and Monster Curry pitches it as a richer curry with a touch of sweetness rather than a dessert. The fries get the same chocolate curry sauce, at S$8.90, if you want a side for the table.

Meiji Black Choco Curry Fries in a wire basket with chocolate curry sauce
Meiji Black Choco Curry Fries, S$8.90. Image: Monster Curry Singapore

Dine-in only, plus service charge

The festive menu is for dine-in only and runs while stocks last. Prices are subject to a 10 per cent service charge and GST, so the S$16.90 katsu curry is not the bill total.

Monster Curry x Meiji Christmas table menu showing the katsu curry, fries, honey toast and two milkshakes with prices
The Meiji Christmas table menu: dine-in only, prices subject to 10 per cent service charge and GST. Image: Monster Curry Singapore

Monster Curry also runs a Meiji Holiday Toast Workshop for families on selected weekends at selected outlets, with limited spots and booking required. Monster Curry has not published session dates or a price yet; bookings go through its workshop page.

Monster Curry menu panel for Deck-the-Toast, a make-your-own honey toast with toast cubes, Hello Panda biscuits and strawberries, at S$13.90
Deck-the-Toast, S$13.90, with a S$2 ice cream top-up. Image: Monster Curry Singapore

Where to find it

All nine Monster Curry outlets serve the menu: ION Orchard (#B4-52), Jurong Point 2 (#03-57), NEX (#B1-08), Northpoint City (#B1-102), Novena Square (#02-78/79), Suntec City (#02-377/378), Jewel Changi Airport (#03-200), VivoCity (#02-126/127 and 129) and Waterway Point (#02-25). Most open from 11am to 10pm; Waterway Point opens from 11.30am to 9pm.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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