Nestled on the second floor of Claymore Connect, Summer Hill welcomes diners to a charming French bistro experience curated by Chef Owner Anthony Yeoh. Having relocated from Sunset Way, they now occupy a quaint space conveniently situated opposite Orchard Towers / Forum Shopping Mall.
Renowned for their ala-carte French delicacies, Summer Hill recently introduced a captivating addition to their offerings – the Weekend Unlimited Brunch Trolley. This innovative concept puts a French twist on the traditional dim sum trolley, presenting a delightful array of French dishes in lieu of dim sum. Priced at S$69++ per person, the brunch experience includes complimentary iced tea. Alternatively, guests can indulge in free-flow Prosecco, Red & White Wine for an additional S$55++ per person.
For younger diners aged between 5-12 years old, there’s the Kid’s Trolley menu priced at S$25++ per child. Featuring delectable options like Housemade Popcorn Chicken, Bacon & Mushroom Alfredo Pasta, and Forever Fries, alongside a DIY Snow Cone Bar, it ensures a memorable dining experience for children. Adults are also welcome to order from the kid’s menu.
Among the highlights of the dessert selection are the Pear Frangipane Tart, Warm Banana Bread with Salted Rum Caramel, and Chocolate Stout Cake with Irish Liqueur Cream. And for those craving a refreshing treat, the Snow Cone Bar offers shaved ice with an assortment of syrups and toppings.
For those craving a refreshing treat, the Snow Cone Bar offers shaved ice with an assortment of syrups and toppings.
The Brunch Trolley concept is nothing short of ingenious, allowing patrons to sample Summer Hill’s signature dishes while enjoying quality time with friends and family. So, the next time you’re contemplating where to brunch on a weekend, look no further than Summer Hill.
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