Christmas log cakes for 2026 are now on sale at three Singapore hotels, with voco Orchard’s D9 Cakery opening pre-orders on 2 November for a S$115 Strawberry Yuzu Log, on voco Orchard Singapore‘s festive menu. The Fullerton Hotel has cut its Pistachio & Raspberry Yule Log to S$66, and Holiday Inn Singapore Atrium has a new calamansi log at an early-bird S$78.40.
The Fullerton Hotel Singapore
The Pistachio & Raspberry Yule Log weighs 900g and comes in red and green. It is built from pistachio joconde, raspberry marmalade and Opalys namelaka. It costs S$66 in the online shop, down from S$88.
Orders need at least four days’ notice, and the last day to order is 21 December. Collection and delivery run from 20 November to 27 December.
Collection is daily from 10am to 7pm at The Fullerton Cake Boutique in the hotel lobby, except on 24 and 25 December, when it moves to the TDB Function Room on B1. Delivery is S$50 nett per location, and free for single orders above S$500 nett.
voco Orchard Singapore
D9 Cakery has two logs this year:
- Strawberry Yuzu Log, S$115: strawberry Bavarian mousse, yuzu curd and Valrhona Manjari ganache
- Mango Lime Gula Melaka Log, S$105: mango and kaffir lime mousse, gula melaka curd, apricot compote and dark chocolate ganache
Pre-orders run from 2 November to 18 December, with collection and delivery from 24 November to 28 December. There is no delivery on 24 and 25 December.
Citibank and OCBC cardholders and IHG One Rewards members get 15 per cent off. The festive menu also has Panettone at S$65, Christmas Stollen at S$40 and Christmas Fruit Cake at S$60. Enquiries go to +65 6730 3392.
Holiday Inn Singapore Atrium
The new Calamansi & Caramel Miso Log Cake weighs 1kg and serves eight to 10. It pairs calamansi with caramel miso.
The regular price is S$98, and the early-bird price on the hotel’s online store is S$78.40.
