Xin Cuisine at Holiday Inn Singapore Atrium is taking Mid-Autumn pre-orders with 30 per cent off until 21 September 2026. The cut covers traditional baked and mini snowskin boxes in the 2026 “Never Just a Mooncake” collection.
New mini snowskin flavours this year are Lotus Seed Paste with Elderflower Apple Praline and Lotus Seed Paste with Orange Whisky Praline. On the hotel’s own e-store, those six-piece mini snowskin boxes list at S$84 nett before the 30 per cent checkout cut, which brings a single box to S$58.80 nett if the discount still applies at payment.
What the boxes cost before the cut
The e-store’s Flavours of Mid-Autumn list prices are nett. Low Sugar White Lotus Seed Paste baked boxes of four are S$86 with no yolk, S$92 with single yolk, and S$96 with double yolk. Peranakan Durian mini snowskin and Assorted mini snowskin sit at S$90 for six pieces. Other mini snowskin flavours such as Peach Oolong, Lychee Martini and Pandan Champagne list at S$84.
At 30 per cent off, the S$96 double-yolk baked box is S$67.20 nett. The S$84 new snowskin boxes are S$58.80 nett. The live commercial point for this window is the 30 per cent pre-order cut to 21 September, not a matching-box giveaway.
Collection and who should wait
Orders run until 21 September 2026. Collection or delivery is listed from 25 August to 24 September, 12pm to 8pm daily at the Level 1 mooncake collection point, with at least three days’ advance order. Islandwide delivery is S$40 nett per location. For bulk orders of 50 boxes and above, Xin Cuisine lists +65 3138 2531, WhatsApp +65 9114 0281, or [email protected].
If you only need one ordinary white-lotus box and the cart is empty, waiting for another hotel or bakery list is the cleaner move.
