Holiday Inn Singapore Atrium is running a halal-certified Wagyu Beef, Seafood and Suhaimi’s Buffet at Atrium Restaurant from 10 September to 22 November 2026, with 1-for-1 for every adult diner. Weekday dinner starts from S$128++ and weekend and public-holiday dinner from S$138++ before the split, with children aged 6 to 12 at S$30++ and kids aged 5 and under dining free.
Dinner is 6pm to 9.30pm on Level 4 at 317 Outram Road. The window pairs entertainer Suhaimi Yusof’s menu picks with the restaurant’s existing 1-for-1 adult structure.
What you pay after 1-for-1
Two adults share one cover, so the listed adult price halves before the 10 per cent service charge and 9 per cent GST. An odd adult in the party can take 50 per cent off with a DBS/POSB, Citibank or UOB credit card instead of a free cover. The 1-for-1 cannot stack with other promotions, and blackout dates may apply.
What is on the dinner menu
Suhaimi picks include wagyu beef cheek rendang, Singapore chilli lobster with mantou, boneless chicken rice, chicken and mutton satay, sushi and sashimi, and Chinese fish curry. Premium wagyu lines include slow-roasted D-rump, pan-seared steak with truffle sauce, and smoked garlic butter steak bites.
Seafood on ice includes Japanese snow crab legs, fresh oysters, poached tiger prawns, baby abalone, Japanese sweet clams and half-shell scallops, with bamboo lobster on weekends. The menu can change with supply.
Booking and lunch note
Reservations go through WhatsApp +65 9114 0258 or telephone +65 3138 2530. Groups of 20 or more need a deposit. Lunch stays on a separate international buffet at 12pm to 2.30pm; the Wagyu price table is for dinner. A prayer room is available near the restaurant.
The Wagyu Beef, Seafood and Suhaimi’s Buffet runs through 22 November 2026 with adult 1-for-1 at Atrium Restaurant.
