Paris Baguette’s Annyeong campaign at Jewel Changi Airport brings two Korean-inspired items to the café until 22 July 2026. One is a dessert built around strawberry bingsu flavours; the other turns gochujang chicken and gimbap-style fillings into a baked wrap.
The limited menu started on 11 June and is served at the Level 2 outlet. Both featured items are priced at S$11.50 before any set add-on.
Korean Strawberry Bingsu Cake
The cake layers vanilla sponge with condensed-milk cream, strawberry filling and fresh strawberries. It translates the milky fruit profile of Korean shaved ice into a plated cake rather than reproducing the ice texture.
A cake-and-drink set starts at S$14.50, compared with a stated usual price of S$18. Drinks priced above S$6.50 require a top-up for the difference.
- Cake price: S$11.50.
- Set with a drink: from S$14.50.
- Flavours: vanilla, condensed milk and strawberry.
Gochujang Chicken Gimbap Wrap
The savoury option uses gochujang-marinated chicken and gimbap-inspired fillings inside Paris Baguette’s baked pastry. It is also S$11.50 and can be expanded with soup and a drink for an additional S$7.90.
The gochujang suggests sweet heat rather than a plain sandwich profile, while the gimbap reference points to a mixed filling. Ask the outlet about allergens and exact daily availability before ordering.
- Wrap price: S$11.50.
- Soup-and-drink add-on: S$7.90.
- Available only during the campaign window and stock availability.
Making The Jewel Stop
Paris Baguette is at #02-200 in Jewel’s public area. The menu ends on 22 July, so it is better treated as a short seasonal stop than an item to save for a later airport visit.
More limited menus are in Little Big Red Dot’s Food & Drinks guides.
- Campaign ends: 22 July 2026.
- Location: Jewel #02-200.
- Confirm the chosen set and any beverage top-up before payment.
