The Japanese restaurant at Marina Bay Sands marks its seventh anniversary with a three-day menu programme from 24 to 26 July 2026.
The centrepiece is a seven-course tasting menu at S$250++ per person, supported by a S$70++ celebratory dessert and two anniversary cocktails for diners who want a smaller way into the occasion.
Inside The Seven-Course Menu
The anniversary menu includes KOMA’s Salmon Pillow with roasted jalapeño and smoked avocado. Main-course choices named by the restaurant include miso-marinated black cod and Kagoshima ribeye with ponzu.
At S$250++ a guest, this is a special-occasion tasting menu rather than a casual weekday dinner. The final bill will include service charge and GST, so budget beyond the headline price.
- Seven courses at S$250++ per person.
- Salmon Pillow among the signature dishes.
- Black cod and Kagoshima ribeye among the mains.
Dessert And Anniversary Drinks
Saiko No Keiken is a S$70++ miniature assortment of KOMA’s recognisable sweets. It gives a table the option to share a celebratory finish without every diner committing to the complete tasting menu.
The drinks list adds Peach Oolong Hi and 7 Step Planter’s Punch, created for the anniversary window. Alcoholic drinks are for guests of legal drinking age.
- Saiko No Keiken dessert: S$70++.
- Anniversary cocktails: Peach Oolong Hi and 7 Step Planter’s Punch.
- Availability: 24–26 July 2026.
Booking The Three-Day Window
A three-day run is short for a popular dining room, especially on Friday and Saturday nights. Reserve the intended menu and dining time together so the table is not booked under a different experience.
Find more occasion dining in Little Big Red Dot’s Food & Drinks coverage.
- Location: The Shoppes at Marina Bay Sands.
- Allow time for mall and casino-complex wayfinding.
