Twyst Butter Tandoori Pasta: Limited-Time SingPost Centre Guide

Twyst has a limited-time Butter Tandoori Pasta running at SingPost Centre from 18 May to 17 July 2026.

The draw is the flavour crossover: a pasta format built around butter tandoori notes, which makes it more interesting than another basic mall pasta special. For Paya Lebar office workers and commuters, the timing gives a clear window to try it before it leaves the menu.

The Limited-Time Window

The listing runs from 18 May to 17 July 2026, so there is still time to plan it into a weekday lunch, dinner stop or weekend errand at SingPost Centre.

For more mall dining updates, follow our Food & Drinks section.

  • Item: Butter Tandoori Pasta.
  • Venue: Twyst at SingPost Centre.
  • Window: 18 May to 17 July 2026.
  • Best fit: quick meal before errands or a Paya Lebar lunch break.
Twyst Butter Tandoori Pasta banner
The Butter Tandoori Pasta listing runs from 18 May to 17 July 2026.

Who Should Try It

This is most relevant for diners who like creamy spice-forward flavours but still want a familiar pasta base. It should also appeal to groups where one person wants something more playful while others prefer mall-friendly comfort food.

Because it is a limited-time item, do not leave it until the final weekend if you are making a specific trip. Promotional items can shift with outlet stock and demand.

Planning Notes

SingPost Centre works well for a quick visit because it is connected to the Paya Lebar transport area. If you are heading there at weekday lunch, build in queue time and have a backup plan in the same mall.

The item is best treated as a short menu update rather than a destination restaurant opening. Pair it with errands, shopping or a post-work meal nearby.

Location Notes

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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