If you’ve been looking for a reason to spend your Saturday somewhere indulgent, Racines at Sofitel Singapore City Centre just gave you one. The restaurant’s beloved Ultimate Racines Buffet Brunch is back — and this season, it’s going full Straits with a new edition rooted in the rich, comforting flavours of Peranakan and heritage Singaporean cuisine.
Running every Saturday from 6 June to 31 October 2026, the Ultimate Racines Buffet Brunch – Straits Edition promises a lavish spread that bridges familiar local favourites with premium touches, live stations, and an immersive dining experience made for leisurely weekend gatherings.
A Feast of Straits Heritage Flavours
The new brunch menu is a confident celebration of Straits heritage, elevated with premium ingredients and refined technique. Expect an impressive line-up of dishes that will feel both nostalgic and wonderfully fresh.
Highlights from the savoury spread include Singapore Chilli Prawns, Roasted Dang Gui Duck, Racines’ signature Nyonya Assam Curry Fish, Tahu Telur Omelette, and Wok-Fried Black Pepper Prawns. For those who prefer premium bites, look forward to freshly shucked Oysters, Sashimi, Artisanal Cheeses, and a live carving station featuring a Roasted Suckling Pig.
The dessert selection is equally impressive — over 10 options that beautifully merge French finesse with local nostalgia. The standouts include Cempedak Crème Brûlée, Ondeh Ondeh Cake, and warm Yam Paste with Ginkgo Nuts. And for a fun finale, head to the Teh Tarik station where you can pull your own frothy cup.
Booking Details
| Dates | Every Saturday, 6 June – 31 October 2026 |
| Time | 12:30pm – 3:00pm |
| Price | $128++ per adult | $64++ per child |
| Card Privilege | DBS / OCBC / CITI / JCB / Maybank cardholders enjoy 1-for-1 on adult price (up to 8 persons) |
| Venue | Racines, Sofitel Singapore City Centre, 9 Wallich Street, Singapore 078885 |
Reservations at bit.ly/Racines-URBB, via email at [email protected], or by phone at +65 6428 5000.
