JUMBO East Coast farewell sets end today as flagship closes 30 September

One last chilli crab night at East Coast before the shutters come down. JUMBO Seafood‘s flagship at 1206 East Coast Parkway, #01-07/08 East Coast Seafood Centre, serves its celebratory set menus through Tuesday, 29 September 2026 only, then closes on Wednesday, 30 September after 39 years when the lease ends ahead of East Coast Park redevelopment.

JUMBO Seafood East Coast dining room with round tables under awnings facing the sea
JUMBO Seafood’s East Coast Seafood Centre restaurant, the group’s first, opened in 1987 and closes on 30 September 2026. Image: JUMBO Seafood

The East Coast outlet opened in 1987 as the brand’s first restaurant. Sets for four to 10 diners are priced from S$258++ to S$1,028++ and pair award-winning chilli crab with man tou, chilled Australian lobster with salad cream and mixed fruits, and returning off-menu plates such as signature homestyle crispy seafood tofu.

Half of set sales go to six charities

JUMBO is directing 50 per cent of celebratory set menu proceeds to six selected local charities. Goodie bags may come with the sets while stocks last. On 30 September the restaurant hosts a finale dinner for JUMBO Group’s partners and suppliers.

JUMBO Seafood East Coast farewell flyer showing the restaurant front and archive staff photos
JUMBO’s East Coast farewell flyer, “Where It Began, 39 Years of Trust”. Image: JUMBO Group

Other JUMBO outlets stay open

Other JUMBO Seafood restaurants in Singapore and overseas continue as usual after the East Coast flagship shuts. Nearest MRT for a last visit is Siglap. Weekday hours at East Coast are 11.30am to 3pm and 4.30pm to 11pm; weekends run 11am to 11pm. Bookings go through JUMBO’s reservation page.

Mei Chua
Mei Chua
Mei Chua is Little Big Red Dot's Food & Drinks Editor. She is the warm, stylish, food-loving voice readers trust when they want to know whether a restaurant, café, buffet, tasting menu, or new food trend is actually worth their time and money. She writes with honesty, warmth, and a genuine love for good food.

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