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    New Izakaya Menu and Al Fresco Seating at Ka-EN Grill and Sushi Bar

    After an exciting launch event for the Honor 200, our next stop was the Capitol Kempinski’s Ka-EN Grill and Sushi Bar, where we explored their newly launched Izakaya menu.

    It was also the perfect opportunity to test out the Honor 200 Pro’s camera, so all the photos and videos you see here are unedited captures from the device. While the Harcourt feature is primarily designed for portraits, I found it worked beautifully for food photography as well.

    kaengrillsushibar-alfresco

    The new al fresco seating area is a delightful addition, offering a cozy ambiance where diners can enjoy a view of the iconic St. Andrew’s Cathedral—if you snag the right seats, of course!

    Ka-EN’s Izakaya menu boasts 18 items, and we sampled a few:

    kaengrillsushibar-creamypotatoes
    Creamy Potatoes with Tobiko
    kaengrillsushibar-friedcheesedice
    Fried Cheese Dice

     

    kaengrillsushibar-tebasakikaraage
    Tebasaki Karaage

    The Tebasaki Karaage was literally “Har Cheong Gai” which was delicious and addictive.

    Ika Karaage

    Crisp and tender, the squid rings were cooked to perfection, avoiding that dreaded rubbery texture.

    Kawari Agedashi Tofu

    Among the best I’ve had at a Japanese restaurant, the tofu’s lightly crisp batter stayed delightfully crunchy throughout.

    Wagyu Suji Nokomi
    Shiro Ebi Karaage
    Kanpachi & Salmon Carpaccio

    If the Izakaya selections don’t quite hit the spot, fear not—you can also order from their main menu.

    Nama Kaki Ponzu

    Fresh oysters, anyone?

    kaengrillsushibar-magurotartareroll
    Maguro Tartare Roll

    A hearty option that’s sure to satisfy.

    For reference, I’ve included the menu here, which also features various ongoing promotions.

    Izakaya Menu
    kaengrillsushibar-menu2
    Daily Happy Hour Menu
    Sake Menu

    Sake enthusiasts should definitely keep an eye out for their monthly 90-minute free-flow sake event, which takes place on a selected Thursday each month—a must-try for those who enjoy Japanese cuisine with a spirited twist.

    Wilber Suen
    Wilber Suen
    Embrace happiness! I have a passion for savoring delectable cuisines, unwinding in the soothing ambiance of jazz and piano bars, indulging in rejuvenating aromatherapy spa sessions, and staying up-to-date with the latest in technology and cars. My heart beats for all things Thai, as evidenced by my role in running AroiMakMak.com, a Thailand-focused platform. Whether you spot me in Singapore or Thailand, be sure to say Hi and share a moment of joy!

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